BREAD PUDDING NYC RECIPES
SIMPLE BREAD PUDDING RECIPE - NYT COOKING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
Provided by Mark Bittman
Total Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
Nutrition Facts : @context http//schema.org, Calories 198, UnsaturatedFatContent 3 grams, CarbohydrateContent 26 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 6 grams, SaturatedFatContent 4 grams, SodiumContent 192 milligrams, SugarContent 12 grams, TransFatContent 0 grams
BREAD PUDDING (BON TEMPS ROULER) RECIPE - NYT COOKING
Provided by Bryan Miller
Total Time 1 hours 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a saucepan melt the butter in the milk to scald.
- While the milk is heating, place the raisins in another saucepan with water to cover and bring to a boil to plump the raisins. Drain well and set aside.
- In a bowl whisk together the eggs, sugar, nutmeg, cinnamon, vanilla and salt. Add milk in a slow, steady stream, whisking constantly (or else the eggs will curdle). Add raisins and bread. Push down the bread to make sure it soaks up most of the custard mixture but is still very moist. Place in a buttered two-quart (about 10 inches in diameter) baking pan or earthenware crock. Place this in a larger baking pan filled halfway with hot water. Cover it all with tin foil.
- Bake at 350 degrees for about one hour. Remove tin foil and bake another 15 minutes to brown. Serve hot with whisky sauce.
Nutrition Facts : @context http//schema.org, Calories 565, UnsaturatedFatContent 8 grams, CarbohydrateContent 81 grams, FatContent 22 grams, FiberContent 2 grams, ProteinContent 12 grams, SaturatedFatContent 12 grams, SodiumContent 491 milligrams, SugarContent 53 grams, TransFatContent 1 gram
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OLD-FASHIONED BREAD PUDDING RECIPE - BETTYCROCKER.COM
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
From bettycrocker.com
Reviews 4.5
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From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 200 per serving
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
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EASY BREAD PUDDING RECIPE - FOOD.COM
Make and share this Easy Bread Pudding recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 272.1 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 272.1 per serving
- Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.
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OLD-FASHIONED BREAD PUDDING RECIPE - BETTYCROCKER.COM
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 200 per serving
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
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BREAD PUDDING II | ALLRECIPES
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 164.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 164.8 calories per serving
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
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A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 336.7 calories per serving
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Reviews 4.6
Total Time 50 minutes
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Calories 336.7 calories per serving
- Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
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HONEY-APPLE BREAD PUDDING RECIPE - NYT COOKING
Soft and cakelike challah makes for a deluxe bread pudding. This one is shot through with cubes of apples caramelized in honey, then topped with sliced almonds for crunch. You can assemble the pudding up to two days ahead of time and store it, covered, in the refrigerator. Then pop it into the oven an hour or two before you want to serve it, adding a few minutes onto the baking time. It’s best served warm, when the apples are at their most jamlike. But leftovers served cold from the fridge make a terrific breakfast.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
- Cool for at least 15 minutes, then cut into squares and serve, preferably warm.
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THE BEST BREAD PUDDING RECIPE - PAULA DEEN
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Place cubed bread in a bowl; pour scaled milk over bread until well soaked and slightly cool. Beat eggs only until mixed. Add sugar, salt and vanilla to eggs. Stir into bread mixture. Add melted butter and stir. Grease a 2-quart baking dish and pour in pudding. Add apples, walnuts and raisins; stir together. Set dish in a pan containing 1 ...
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