BACON SOUR CREAM RECIPES

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BACON WRAPPED CHICKEN WITH SOUR CREAM SAUCE RECIPE - FOOD.COM



Bacon Wrapped Chicken With Sour Cream Sauce Recipe - Food.com image

Make and share this Bacon Wrapped Chicken With Sour Cream Sauce recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
8 slices bacon
2 (10 ounce) cans cream of chicken soup
16 ounces sour cream

Steps:

  • In a bowl, mix cream of chicken soup and sour cream. Set aside.
  • Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
  • Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
  • Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.

Nutrition Facts : Calories 566.2, FatContent 42, SaturatedFatContent 19.2, CholesterolContent 159.9, SodiumContent 1360.9, CarbohydrateContent 13.7, FiberContent 0, SugarContent 5, ProteinContent 32.8

CORN WITH SOUR CREAM AND BACON RECIPE - FOOD.COM



Corn with Sour Cream and Bacon Recipe - Food.com image

This is a recipe from my mother. I never thought corn could taste so different. The sour cream makes it luscious!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

2 teaspoons chopped onions
2 teaspoons butter
2 teaspoons flour
1 teaspoon salt
1 (1/2 pint) cup sour cream
2 (12 ounce) cans corn, drained
1/2 lb bacon, cooked,drained,and crumbled (or package of pre-cooked, crumbled bacon)
1 teaspoon chopped parsley

Steps:

  • Cook onion in butter until soft; blend in flour and salt.
  • Add sour cream gradually, stirring to keep smooth.
  • Heat to boiling; add corn; cook until heated through.
  • Fold in 1/2 crumbled bacon.
  • Turn into serving dish, garnish with remaining bacon and parsley.

Nutrition Facts : Calories 294.5, FatContent 20.9, SaturatedFatContent 8.8, CholesterolContent 34.5, SodiumContent 563.6, CarbohydrateContent 23.4, FiberContent 2.4, SugarContent 2.8, ProteinContent 7.1

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