MINI HAMBURGERS RECIPE RECIPES
RECIPE THIS | INSTANT POT FROZEN HAMBURGERS
Instant Pot Frozen Hamburgers. How to cook frozen hamburgers in the instant pot. Including not only how to cook your favourite frozen burgers, but also how to cook fried onions at the same time, use the air fryer lid for melted cheese and what to serve with your delicious frozen instant pot hamburger.
Provided by RecipeThis.com
Categories Main Course
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Peel and slice your onion and load into the instant pot. Add extra virgin olive oil and sauté for about 3 minutes or until your onion has softened.
- Cancel the sauté.
- Add a cup of water into the instant pot and stir the water with the onions.
- Add the trivet over the onions.
- Using silver foil add to each piece of silver foil a frozen hamburger, and a sprinkle of oregano, salt and pepper. Seal each silver foil packet and load the silver foil burger packets on top of the trivet.
- Place the lid on the instant pot, set the valve to sealing and cook for 20 minutes on manual pressure cook.
- Manually release pressure and remove the trivet and the silver foil hamburgers.
- Add the tall trivet and the air fryer crisp lid basket.
- Load the burgers onto the trivet, add a slice of cheese and some onions and cook for 2 minutes at 240c/460f.
- Serve with salad garnish.
Nutrition Facts : Calories 437 kcal, CarbohydrateContent 23 g, ProteinContent 25 g, FatContent 27 g, SaturatedFatContent 11 g, CholesterolContent 78 mg, SodiumContent 405 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Number Of Ingredients 7
Nutrition Facts : Calories 18 calories
More about "mini hamburgers recipe recipes"
FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers.
Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
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BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMI…
Serve this really tasty, easy homemade burger recipe with your favourite toppings.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
- Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
- To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
- Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
- Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
- Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
- Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
- Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
- Halve the burger buns and lightly toast them in the pan, then serve up.
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BREADED HAMBURGERS RECIPE | ALLRECIPES
This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.
From allrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Hamburgers
Calories 420.2 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Hamburgers
Calories 420.2 calories per serving
- Bake for 25 to 30 minutes in the preheated oven, until burgers are well done.
See details
RECIPE THIS | INSTANT POT FROZEN HAMBURGERS
Instant Pot Frozen Hamburgers. How to cook frozen hamburgers in the instant pot. Including not only how to cook your favourite frozen burgers, but also how to cook fried onions at the same time, use the air fryer lid for melted cheese and what to serve with your delicious frozen instant pot hamburger.
From recipethis.com
Reviews 4.8
Total Time 30 minutes
Category Main Course
Cuisine Instant Pot
Calories 437 kcal per serving
From recipethis.com
Reviews 4.8
Total Time 30 minutes
Category Main Course
Cuisine Instant Pot
Calories 437 kcal per serving
- Serve with salad garnish.
See details
FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers.
Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
See details
BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMI…
Serve this really tasty, easy homemade burger recipe with your favourite toppings.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
- Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
- To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
- Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
- Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
- Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
- Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
- Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
- Halve the burger buns and lightly toast them in the pan, then serve up.
See details
JUICIEST HAMBURGERS EVER RECIPE | ALLRECIPES
Mini desserts put the perfect finishing touch on a Valentine's Day meal and are guaranteed to leave a lasting impression. ... Made them for dinner and my entire family was complimenting me for great hamburgers. Followed recipe as is just added some garlic salt too. ... Good base recipe, but as with all recipes…
From allrecipes.com
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BREADED HAMBURGERS RECIPE | ALLRECIPES
If making this recipe I would suggest cooks use 80% or more fat and a baking dish that is a simple casserole or thin metal. I used 85-90% lean hamburger and a stoneware baking dish and the hamburgers …
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Jun 26, 2020 · White Castle Hamburgers are perfect anytime really. These mini-sized hamburgers are known as sliders. They are some of the first ones that were created. So you can see where everyone else got their inspiration from. No need to run out of the house to by these famous hamburgers…
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Apr 30, 2019 · Party Time Mini Cheeseburgers Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these "sliders" will disappear in no time flat! Be sure to make plenty. —Taste of Home …
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EASY HOMEMADE MEATBALL RECIPE (OVEN-BAKED!) - I HEART …
Aug 20, 2021 · This easy meatball recipe is so easy to make and come out juicy and flavorful every time. They’re perfect for appetizers, subs or on top of spaghetti! If you’re a fan of Italian food, you’re going to love this easy meatball recipe…
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JUICIEST HAMBURGERS EVER RECIPE | ALLRECIPES
Mini desserts put the perfect finishing touch on a Valentine's Day meal and are guaranteed to leave a lasting impression. ... Made them for dinner and my entire family was complimenting me for great hamburgers. Followed recipe as is just added some garlic salt too. ... Good base recipe, but as with all recipes…
From allrecipes.com
From allrecipes.com
See details
ROASTED MINI SWEET PEPPERS RECIPE - HEALTHY RECIPES BLOG
Sep 06, 2021 · I have quite a few vegetable recipes on this blog. I often skip the starch at dinner and just serve two vegetable sides, so I'm always on the lookout for tasty recipes to vary the veggie rotation. These roasted mini sweet peppers …
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AIR FRYER BURGERS RECIPE | HAMBURGERS FROM SCRATCH JUI…
Best Burger Topping Ideas . LETTUCE: Use different types of lettuce and greens like arugula, spinach, green leaf lettuce, red leaf and butter leaf are great for burgers. Although some people will …
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WHITE CASTLE HAMBURGERS - COPYKAT RECIPES
Jun 26, 2020 · White Castle Hamburgers are perfect anytime really. These mini-sized hamburgers are known as sliders. They are some of the first ones that were created. So you can see where everyone else got their inspiration from. No need to run out of the house to by these famous hamburgers…
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THE BEST HAMBURGER RECIPES WE'VE EVER HAD - TASTE OF HO…
Apr 30, 2019 · Party Time Mini Cheeseburgers Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these "sliders" will disappear in no time flat! Be sure to make plenty. —Taste of Home …
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Aug 20, 2021 · This easy meatball recipe is so easy to make and come out juicy and flavorful every time. They’re perfect for appetizers, subs or on top of spaghetti! If you’re a fan of Italian food, you’re going to love this easy meatball recipe…
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