BACON SALAD DRESSING BALSAMIC VINEGAR RECIPES
BACON AND BALSAMIC VINAIGRETTE RECIPE - FOOD.COM
This vinaigrette is sweet, tart, bacony and oniony and it's what makes people keep asking me to bring salad. And who doesn't like some real bacon in their salad? I never really measure the amounts but it always tastes fantastic!
Total Time 20 minutes
Prep Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice bacon into 1/2 inch pieces and fry until just crispy. Drain on paper towels.
- Remove bacon from pan, and all but 2 Tbsp of the bacon fat.
- Gently saute the onion until just soft, making sure not to brown.
- Add the brown sugar, blend in and then add the vinegar. Reduce for a minute or two.
- Add the olive oil, as much as to your taste and the salt and pepper to taste.
- Cool, but do not refrigerate. Dress your salad just before serving.
- Serve this warm or at room temperature over a salad of hearty greens like romaine. I usually add some very finely sliced red onion rings, mushrooms and homemade croutons, but let your imagination work here. I've thought of trying it in the summer with just onions and fresh sliced strawberries.
Nutrition Facts : Calories 160.8, FatContent 14.7, SaturatedFatContent 4, CholesterolContent 15.4, SodiumContent 190.5, CarbohydrateContent 4.5, FiberContent 0.2, SugarContent 3.5, ProteinContent 2.8
HOT BACON DRESSING RECIPE | ALLRECIPES
This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.
Provided by Mary
Categories Side Dish Sauces and Condiments Salad Dressing Recipes
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 1.5 cups
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 38.6 g, CholesterolContent 19 mg, FatContent 12.6 g, ProteinContent 3.3 g, SaturatedFatContent 4.2 g, SodiumContent 378.7 mg, SugarContent 37.5 g
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