BACON RANCH CHICKEN BAKE TASTY RECIPES

Name: Bacon Ranch Chicken Bake Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 3 chicken breasts; salt, to taste; pepper, to taste; 6 tablespoons ranch dressing; 6 slices bacon; 4 oz cheddar cheese

BACON RANCH CHICKEN BAKE RECIPE BY TASTY

Bacon Ranch Chicken Bake Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, ranch dressing, bacon, cheddar cheese

Provided by Robert Broadfoot

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 chicken breasts
salt, to taste
pepper, to taste
6 tablespoons ranch dressing
6 slices bacon
4 oz cheddar cheese

Steps:

Preheat oven to 400˚F (200˚C).
Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
Spread 1-2 Tbsp. ranch on each chicken breast.
Layer two slices of bacon on top of each chicken breast.
Top with cheese.
Bake for 40 minutes.
Enjoy!

Nutrition Facts : Calories 393 calories, CarbohydrateContent 1 gram, FatContent 22 grams, FiberContent 0 grams, ProteinContent 43 grams, SugarContent 0 grams

CHICKEN-BACON-RANCH PASTA BAKE RECIPE - BETTYCROCKER.C…

Chicken-Bacon-Ranch Pasta Bake Recipe - BettyCrocker.c… image

We heard your feedback and went back to the drawing board to double the sauciness of this recipe. Loaded with bacon and ranch seasoning, this chicken noodle casserole will be a family favorite!

Provided by Cindy Rahe

Total Time 40 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

Ingredients

12 oz uncooked egg noodles
2 teaspoons oil
1/2 cup diced onion
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
6 oz cream cheese, softened
3 tablespoons ranch dressing and seasoning mix (from 1-oz package)
2 cups shredded deli rotisserie chicken
5 slices bacon, crisply cooked and crumbled
1 1/2 cups frozen sweet peas
1 tablespoon unsalted butter, melted
1 cup Progresso™ panko crispy bread crumbs
Chopped fresh parsley for garnish, if desired

Steps:

Heat oven to 375°F. Lightly grease 13x9-inch (3-quart) baking dish.
Cook noodles in salted water as directed on package for minimum cook time. Drain; place noodles in large bowl.
Meanwhile, in 10-inch skillet, heat oil until hot. Cook onion in oil until soft and translucent. Season lightly with salt. Add chicken broth; heat to simmering. Stir in cream cheese until melted and combined. Stir in 2 tablespoons plus 2 teaspoons of the ranch dressing mix. Pour mixture over noodles. Fold in chicken, bacon and frozen peas. Spread in baking dish.
In small bowl, mix melted butter, bread crumbs and remaining 1 teaspoon ranch dressing mix until well coated. Spread over noodle mixture.
Bake about 20 minutes or until top is crisp and sauce is bubbling. Let stand 5 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

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