SHRIMP TOMATO AND BASIL PASTA RECIPES

SHRIMP PASTA WITH TOMATO BASIL SAUCE RECIPE | ALLRECIPES

Shrimp Pasta with Tomato Basil Sauce Recipe | Allrecipes image

A lovely blend of shrimp, mushrooms, and a light tomato basil sauce.

Provided by ARIUSJR18

Categories Main Dishes Pasta Shrimp

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 (16 ounce) package linguine pasta
1 teaspoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 tablespoons chopped fresh basil
1 pinch Italian seasoning, or to taste
salt and ground black pepper to taste
2 large tomatoes, chopped
1 (14.5 ounce) can diced tomatoes
? cup red wine
1 teaspoon lemon juice
30 cooked shrimp, shelled and deveined
1?½ cups chopped fresh mushrooms
1 teaspoon grated Parmesan cheese, or to taste

Steps:

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Season with basil, Italian seasoning, salt, and black pepper. Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes. Add red wine and lemon juice; simmer for 5 minutes more. Stir shrimp and mushrooms into tomato mixture; cook and stir until mushrooms are tender, about 5 minutes.
Serve sauce over linguine and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 515.3 calories, CarbohydrateContent 91.7 g, CholesterolContent 73.6 mg, FatContent 4.1 g, FiberContent 7.8 g, ProteinContent 24.3 g, SaturatedFatContent 0.7 g, SodiumContent 248.1 mg, SugarContent 6.6 g

15 MINUTE SHRIMP PASTA RECIPE WITH TOMATO AND BASIL

15 Minute Shrimp Pasta Recipe with Tomato and Basil image

This light pasta comes together in minutes and is flavored with garlic, tomatoes and fresh basil. When you choose the pasta, go for something thin like angel hair or thin spaghetti.

Provided by Adam and Joanne Gallagher

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

8 ounces dry pasta, like angel hair or thin spaghetti
1 tablespoon extra-virgin olive oil, plus more for serving
3 garlic cloves, minced
1 pound large shrimp, peeled and deveined
1 (16 ounce) can diced tomatoes
1 cup cherry tomatoes, halved
1/2 cup loosely packed basil leaves
Salt and fresh ground black pepper

Steps:

Cook the pasta in boiling salted water until it is tender but not mushy. Drain.
Pat the shrimp dry then season with salt and pepper. Heat a large skillet over medium-high heat. Add the olive oil and garlic and cook until fragrant, about 1 minute. Add the shrimp in one layer then cook, flipping once, until they turn translucent in the middle, 2 to 3 minutes.
Stir in the canned tomatoes and use a wooden spoon to scrape any bits of garlic stuck to the bottom of the skillet. Cook until the juices from the tomatoes have reduced slightly, about 2 minutes. Taste the sauce and adjust with salt and/or pepper.
Add the cooked pasta, halved cherry tomatoes and half of the basil to the pasta. Toss well and cook until the cherry tomatoes are warmed through and the sauce begins to coat the pasta, another 2 to 3 minutes. Serve in bowls with basil and a drizzle of olive oil on top.

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