BACON MAYONNAISE RECIPES
TOP SECRET RECIPES | POPEYES SPICY MAYONNAISE
The ridiculously popular crispy chicken sandwich at Popeyes comes with your choice of regular mayonnaise or kicked-up spicy mayonnaise. Fortunately, I was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise. Recently I had the chance to hack the secret spicy mayonnaise, and I’m glad I did. Popeyes chicken sandwich with regular mayonnaise is crazy good, but with spicy mayonnaise, that sandwich is great. You can use this sauce on a variety of sandwiches and burgers, or as a dip for chicken fingers, nuggets, and fried shrimp. Check out my other Popeyes clone recipes for their famous red beans and rice, buttermilk biscuits and fried chicken.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 5 minutes0S
Cook Time 15 minutes0S
Number Of Ingredients 8
TOP SECRET RECIPES | POPEYES SPICY MAYONNAISE
The ridiculously popular crispy chicken sandwich at Popeyes comes with your choice of regular mayonnaise or kicked-up spicy mayonnaise. Fortunately, I was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise. Recently I had the chance to hack the secret spicy mayonnaise, and I’m glad I did. Popeyes chicken sandwich with regular mayonnaise is crazy good, but with spicy mayonnaise, that sandwich is great. You can use this sauce on a variety of sandwiches and burgers, or as a dip for chicken fingers, nuggets, and fried shrimp. Check out my other Popeyes clone recipes for their famous red beans and rice, buttermilk biscuits and fried chicken.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 5 minutes0S
Cook Time 15 minutes0S
Number Of Ingredients 8
More about "bacon mayonnaise recipes"
BACON CHEESE WREATH RECIPE: HOW TO MAKE IT
My grandmother makes this smoky bacon and Parmesan spread for parties and holiday get-togethers. For a pretty yuletide presentation, decorate the cream cheese wreath with green parsley and red pimientos. —Lisa Carter, Warren, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Appetizers
Calories 87 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Appetizers
Calories 87 calories per serving
- In a small bowl, beat the cream cheese, mayonnaise, Parmesan cheese and, if desired, onions. Stir in bacon. Cover and refrigerate for 1-2 hours., Invert a small bowl in the center of a serving platter. Drop cream cheese mixture by rounded tablespoonfuls around edge of bowl. Remove bowl. Smooth cream cheese mixture, forming a wreath. Garnish with parsley and pimientos if desired. Serve with crackers.
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FRENCH-STYLE CHICKEN WITH PEAS & BACON - BBC GOOD FOOD
This creamy one-pot chicken dish is a great-value way of feeding the whole family
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine French
Calories 379 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine French
Calories 379 calories per serving
- Increase heat under the pan. Tip the peas and lettuce into the sauce and cook for 4 mins, covered, until the peas are tender and the lettuce has just wilted. Check chicken is cooked through. Stir in the crème fraîche just before serving.
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FAIL-PROOF HOMEMADE MAYONNAISE
Homemade mayonnaise is such a treat. It’s very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you’re not able to wait for the egg to come to room temperature, submerge it in lukewarm (not hot) water for a couple of minutes. There are a few ways to make mayonnaise. We use our food processor with the small bowl attachment, but an immersion blender or making it completely by hand and large whisk will work. (Expect tired arms and strong biceps if you do choose to do it by hand). All ingredients need to be at the same temperature. If you have cold eggs and no time to leave them out on the counter to come to room temperature, place the egg into a bowl of warm water. Set it aside for a few minutes before using in the recipe.
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
- Note, if the mayo seems too thin, slowly stream in more oil with the processor running until thick.
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SWISS AND BACON DIP RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 28 minutes
Category appetizer
Reviews 4.7
Total Time 28 minutes
Category appetizer
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
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FAIL-PROOF HOMEMADE MAYONNAISE
Homemade mayonnaise is such a treat. It’s very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you’re not able to wait for the egg to come to room temperature, submerge it in lukewarm (not hot) water for a couple of minutes. There are a few ways to make mayonnaise. We use our food processor with the small bowl attachment, but an immersion blender or making it completely by hand and large whisk will work. (Expect tired arms and strong biceps if you do choose to do it by hand). All ingredients need to be at the same temperature. If you have cold eggs and no time to leave them out on the counter to come to room temperature, place the egg into a bowl of warm water. Set it aside for a few minutes before using in the recipe.
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
- Note, if the mayo seems too thin, slowly stream in more oil with the processor running until thick.
See details
SWISS AND BACON DIP RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 28 minutes
Category appetizer
Reviews 4.7
Total Time 28 minutes
Category appetizer
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
See details
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From allrecipes.com
From allrecipes.com
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From yummly.com
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From southernliving.com
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From breadboozebacon.com
From breadboozebacon.com
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HORMEL | RECIPES
Jalapeño Bacon Mayonnaise . Bacon Chive Butter. Bacon Barbecue Sauce. Sticky Pork Wontons. Barbeque Pork & White Cheddar Toasts. Barbeque Baked Beans . ... Wake up to great taste any morning with these easy and delicious recipes. Pulled Pork and Fried Egg …
From hormel.com
From hormel.com
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From thebestblogrecipes.com
From thebestblogrecipes.com
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HORMEL | RECIPES
Jalapeño Bacon Mayonnaise . Bacon Chive Butter. Bacon Barbecue Sauce. Sticky Pork Wontons. Barbeque Pork & White Cheddar Toasts. Barbeque Baked Beans . ... Wake up to great taste any morning with these easy and delicious recipes. Pulled Pork and Fried Egg …
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BACON - WIKIPEDIA
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT), or as a flavouring or accent (as in bacon crumbles in a salad).. Bacon …
From en.m.wikipedia.org
From en.m.wikipedia.org
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LOADED FRIES AND OTHER BRILLIANT BACON RECIPES
Dec 21, 2021 · Bacon mayonnaise. Also known as baconnaise, bacon-flavored mayo has quickly become a popular burger topping. Shun the store-bought products and make your own. With crispy, salty bits of bacon …
From msn.com
From msn.com
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BAKE BACON IN ADVANCE AND REHEAT THE NEXT DAY
Jul 10, 2017 · 12 slices of bacon, halved crosswise. 1/2 cup mayonnaise. 1 tablespoon finely chopped tarragon. 1 tablespoon fresh lemon juice. Salt and freshly ground pepper to taste.
From freep.com
From freep.com
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65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More
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From myrecipes.com
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MAYONNAISE SPOILAGE MYTHS AND SAFETY: DOES MAYO GO BAD?
May 18, 2020 · Homemade Mayonnaise . On the other hand, homemade mayonnaise carries more risk if it's not handled properly. Traditional homemade mayonnaise contains raw egg yolks that are usually from eggs that have not been pasteurized, so foods that contain homemade mayo should be eaten immediately or properly refrigerated.The best bet is to make up only the amount of mayonnaise …
From thespruceeats.com
From thespruceeats.com
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MAYONNAISE SPOILAGE MYTHS AND SAFETY: DOES MAYO GO BAD?
May 18, 2020 · Homemade Mayonnaise . On the other hand, homemade mayonnaise carries more risk if it's not handled properly. Traditional homemade mayonnaise contains raw egg yolks that are usually from eggs that have not been pasteurized, so foods that contain homemade mayo should be eaten immediately or properly refrigerated.The best bet is to make up only the amount of mayonnaise …
From thespruceeats.com
From thespruceeats.com
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