BACON GRILL RECIPES

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BACON GRILL RECIPE | MYRECIPES



Bacon Grill Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 9

16 slices bacon
8 peach halves
6 cups cold, cooked mashed potatoes
2 eggs, beaten
1 teaspoon salt
¼ teaspoon paprika
½ cup all-purpose flour
¼ cup bacon drippings, melted and divided
Fresh parsley sprigs

Steps:

  • Place bacon and peach halves on racks in 2 broiler pans
  • Combine potatoes, eggs, salt, and paprika in a large mixing bowl; mix well. Shape mixture into 8 cakes; dredge in flour. Place on racks with bacon and peach halves. Brush peaches and potato cakes with 2 tablespoons bacon drippings.
  • Broil 2 inches from heating element 6 minutes or until potato cakes are browned. Remove from oven, and turn peaches, bacon, and potato cakes. Brush peaches and potato cakes with remaining bacon drippings. Broil an additional 6 minutes or until browned.
  • Place potato cakes on a serving dish. Top each cake with 2 slices bacon and a peach half. Garnish with parsley. Serve immediately.

GRILLED BACON WRAPPED SHRIMP RECIPE - FOOD.COM



Grilled Bacon Wrapped Shrimp Recipe - Food.com image

Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 18 serving(s)

Number Of Ingredients 11

1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon citrus lemon pepper
1 teaspoon garlic
1 tablespoon Worcestershire sauce
1 tablespoon fresh squeezed lemon juice
4 tablespoons butter, melted
9 slices bacon
18 prawns
18 wooden skewers, soaked in water for at least 15 min

Steps:

  • Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
  • Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
  • Wrap each piece of shrimp with a piece of bacon. Slide on to skewers. If you use wooden skewers, the skewers need to be soaked in water for about 15 minute in water or use metal ones.
  • Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.

Nutrition Facts : Calories 47, FatContent 4.5, SaturatedFatContent 2.2, CholesterolContent 17.1, SodiumContent 99.3, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.1, ProteinContent 1.3

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