CALIFORNIA FOOD TRENDS RECIPES

Name: California Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 15 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound thin spaghetti, broken into 1-inch pieces; 3 large tomatoes, diced; 2 medium zucchini, diced; 1 large cucumber, diced; 1 medium green pepper, diced; 1 sweet red pepper, diced; 1 large red onion, diced; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; DRESSING:; 1 bottle (16 ounces) Italian salad dressing; 1/4 cup grated Parmesan cheese; 1 tablespoon sesame seeds; 2 teaspoons poppy seeds; 1 teaspoon paprika; 1/2 teaspoon celery seed; 1/4 teaspoon garlic powder

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CALIFORNIA PASTA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

California Pasta Salad Recipe: How to Make It - Taste of Home image

As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but people absolutely love it when it gets there. —Jeanette Krembas, Laguna Niguel, California

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 16

Ingredients

1 pound thin spaghetti, broken into 1-inch pieces
3 large tomatoes, diced
2 medium zucchini, diced
1 large cucumber, diced
1 medium green pepper, diced
1 sweet red pepper, diced
1 large red onion, diced
2 cans (2-1/4 ounces each) sliced ripe olives, drained
DRESSING:
1 bottle (16 ounces) Italian salad dressing
1/4 cup grated Parmesan cheese
1 tablespoon sesame seeds
2 teaspoons poppy seeds
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon garlic powder

Steps:

Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives. , In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 257 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 567mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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