BACON EGG AND CHEESE MINI QUICHE RECIPES
CREAM CHEESE, EGG AND BACON GRANDS! CRESCENTS - PILLSBURY.C…
What’s rich, hearty, filled with bacon, egg and cheese and tastes like it came straight from the bakery? These tasty breakfast crescents! And the special ingredient that makes these roll-ups sing? Cream cheese, of course!
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
- In 12-inch nonstick skillet, cook bacon over medium-high heat about 4 minutes or until cooked but not crisp, turning once. Set bacon aside; drain all except 1 tablespoon bacon drippings from skillet.
- In medium bowl, beat eggs, 1 tablespoon of the green onions and the pepper with whisk or fork until well mixed. Pour egg mixture in same skillet; cook over medium heat 1 to 2 minutes or until eggs are thoroughly cooked but still moist. Add cream cheese and 1/2 cup of the Cheddar cheese. Cook 1 to 2 minutes, stirring occasionally, until cheese is melted.
- Unroll dough; separate into 8 triangles. Cut each slice of bacon in half crosswise. Place 2 pieces bacon on shortest side of each triangle; top with about 2 tablespoons scrambled egg mixture. Roll up at shortest side of triangle, rolling to opposite point. Place crescents, point side down, on cookie sheet.
- Bake 15 minutes; sprinkle crescents with remaining 1/4 cup cheese. Bake 2 to 3 minutes longer or until crescents are golden brown and cheese is melted. Sprinkle crescents with remaining 1 tablespoon green onions.
Nutrition Facts : Calories 340 , CarbohydrateContent 20 g, CholesterolContent 130 mg, FatContent 3 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 10 g, ServingSize 1 Crescent, SodiumContent 650 mg, SugarContent 5 g, TransFatContent 0 g
BACON-CRESCENT QUICHE RECIPE - PILLSBURY.COM
No pie crust? No problem! This tasty bacon-Cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon, egg and cheese breakfast.
Provided by Aaron Hutcherson
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Unroll 1 can Pillsbury™ refrigerated crescent dinner rolls; separate into 8 triangles. Arrange triangles in ungreased 9-inch glass pie plate, pressing seams together and trimming any excess dough. Bake 10 minutes. Remove from oven; cool slightly.
- Meanwhile, in large bowl, beat 8 eggs and 1/2 cup whipping cream until evenly combined. Add 6 slices chopped cooked bacon, 1 cup shredded Cheddar cheese (4 oz), 1 teaspoon salt and 1/2 teaspoon pepper; mix well.
- Pour egg mixture into partially baked crust.
- Bake about 45 minutes or until filling is set. Cool slightly before serving. Garnish with sliced fresh chives.
Nutrition Facts : Calories 420 , CarbohydrateContent 18 g, CholesterolContent 305 mg, FatContent 3 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 5 g, TransFatContent 0 g
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BACON AND CHEESE QUICHE RECIPE - PILLSBURY.COM
Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day.
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Reviews 4.5
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Reviews 4.5
Total Time 1 hours 5 minutes
Calories 420 per serving
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Reviews 4.8
Total Time 01 hours 10 minutes
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Calories 349 calories per serving
- Preheat oven to 350°. In a small bowl, mix flour and 1/4 teaspoon salt; cut in 1/2 cup butter until crumbly. Gradually add cottage cheese, tossing with a fork until dough holds together when pressed. Shape into a disk., On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In large skillet, heat remaining 3 tablespoons butter over medium heat. Add onions; cook and stir until golden brown. Stir in Canadian bacon, pepper and remaining 1/2 teaspoon salt. Remove from heat; add eggs and cheddar cheese. Pour into crust., Bake on a lower oven rack 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
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This showstopping Bacon, Egg and Cheese Brunch Ring is the perfect centerpiece for a delicious family meal. It's a hassle-free breakfast solution you can prepare in only 25 minutes. This tasty breakfast crescent ring is stuffed with all your favorite breakfast foods in every bite—crispy bacon, creamy eggs, lots (LOTS) of melty cheese. Serve your easy breakfast ring with a side of salsa and a dash of cilantro to really impress.
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