BACON CHEDDAR DEVILED EGGS RECIPE | ALLRECIPES
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Provided by USEREMILY3260
Categories Appetizers and Snacks Deviled Eggs Bacon Deviled Egg Recipes
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 24 deviled eggs
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
- Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
Nutrition Facts : Calories 186.5 calories, CarbohydrateContent 0.8 g, CholesterolContent 197.3 mg, FatContent 17 g, ProteinContent 7.9 g, SaturatedFatContent 4.3 g, SodiumContent 223 mg, SugarContent 0.5 g
CHEDDAR BACON HAMBURGERS RECIPE | ALLRECIPES
A great and easy way to add some flavor to your hamburgers!
Provided by LISASNOW
Categories Meat and Poultry Pork
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 burgers
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
- Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.
Nutrition Facts : Calories 445.8 calories, CarbohydrateContent 22.8 g, CholesterolContent 96.9 mg, FatContent 23.9 g, FiberContent 1.3 g, ProteinContent 33.5 g, SaturatedFatContent 10.3 g, SodiumContent 1132.8 mg, SugarContent 3.5 g
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