FARFALLE PASTA RECIPES VEGETARIAN RECIPES
FARFALLE PASTA WITH CABBAGE RECIPE | EAT SMARTER USA
The Farfalle Pasta with Cabbage recipe out of our category Pasta! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 15 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Boil farfalle in plenty of salted water according to package directions until al dente.
- Meanwhile, rinse cabbage, cut in half lengthwise and cut out core. Slice cabbage into quarters and then slice crosswise into thin strips. Peel onion and chop finely.
- In a non-stick pan, heat oil and sauté cabbage and onion over medium heat, stirring, for 2-3 minutes. Add vegetable broth to cabbage mixture, bring to a boil and simmer, covered, for about 5 minutes.
- Meanwhile, rinse lemon in hot water, wipe dry, cut in half, finely grate peel and squeeze juice. Add juice and zest to cabbage.
- Finely grate Parmesan. Rinse thyme, shake dry and pluck leaves.
- Pour farfalle into a sieve, retaining about 1/4 cup of the cooking water. Mix reserved cooking water and cooked farfalle with cabbage mixture.
- Stir in Parmesan, thyme and soy creamer and season with salt and pepper.
Nutrition Facts : Calories 654 kcal, FatContent 27 g, SaturatedFatContent 8.6 g, ProteinContent 31 g, CarbohydrateContent 68 g, SugarContent 0 g, CholesterolContent 25 mg
FARFALLE PASTA RECIPES | BBC GOOD FOOD
Discover delicious recipes for farfalle. From creamy sauces to salads, this versatile bow-shaped pasta holds its shape well when cooking.
Provided by Good Food team
Number Of Ingredients 1
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