DARK CHOCOLATE ROLO RECIPES

ROLO™ FILLED CHOCOLATE COOKIES RECIPE - PILLSBURY.COM

Rolo™ Filled Chocolate Cookies Recipe - Pillsbury.com image

There are cookies, and then there are cookies stuffed with a chocolate-caramel surprise in each bite. These are the ones you want!

Provided by Pillsbury Kitchens

Total Time 2 hours 30 minutes

Prep Time 55 minutes

Yield 28

Number Of Ingredients 7

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1/4 cup unsweetened baking cocoa
2 tablespoons heavy whipping cream
28 Rolo® chewy caramels in milk chocolate (from 12-oz bag), unwrapped
1/2 cup milk chocolate chips
1/4 teaspoon vegetable oil
1/4 teaspoon kosher (coarse) salt

Steps:

Heat oven to 350°F. Line large cookies sheets with cooking parchment paper.
In large bowl, crumble cookie dough; stir or knead in cocoa and whipping cream until well mixed.
Shape dough into 28 (1 1/4-inch) balls. Form dough around each candy, covering completely, reshaping into balls. Place 2 inches apart on cookie sheets.
Bake 12 to 15 minutes or until edges of cookies are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 30 minutes.
In small microwavable bowl, microwave chocolate chips and oil uncovered on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth. Drizzle over cookies; sprinkle with salt. Cool about 1 hour or until chocolate is set. Store covered at room temperature.

Nutrition Facts : Calories 330 , CarbohydrateContent 45 g, CholesterolContent 10 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Cookie, SodiumContent 160 mg, SugarContent 39 g, TransFatContent 1/2 g

DARK CHOCOLATE CAKE II RECIPE | ALLRECIPES

Dark Chocolate Cake II Recipe | Allrecipes image

The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!

Provided by Kelly Smith

Categories Dark Chocolate Desserts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
2 eggs
1 cup cold brewed coffee
1 cup milk
½ cup vegetable oil
2 teaspoons vinegar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 319.9 calories, CarbohydrateContent 53.2 g, CholesterolContent 32.6 mg, FatContent 11.3 g, FiberContent 2.3 g, ProteinContent 4.9 g, SaturatedFatContent 2.4 g, SodiumContent 358.6 mg, SugarContent 34.5 g

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