SWEETHEARTS CAKE RECIPES

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STRAWBERRY SWEETHEART CAKE RECIPE | ALLRECIPES



Strawberry Sweetheart Cake Recipe | Allrecipes image

Dazzle your sweetie for Valentine's Day or any other day for that matter with this moist and easy treat!

Provided by CookinNurse

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 9

1 (18.25 ounce) package white cake mix
1?¼ cups water
½ cup vegetable oil
3 eggs
½ (3 ounce) package strawberry flavored Jell-O®
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar strawberry preserves
1 (12 ounce) container cream cheese frosting
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Lightly grease and flour a 9x9-inch square pan and a 9-inch round pan.
  • Stir together the cake mix, water, vegetable oil, and eggs together in a bowl until smooth.
  • Mix in the strawberry gelatin until combined.
  • Divide the batter evenly between the 2 prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Transfer the square cake onto a large platter.
  • Cut the round cake in half, then arrange the cut side of the cake along two edges of the square cake to create a heart shape.
  • Poke several holes on the top of the cake using the handle of a wooden spoon or spatula.
  • Pour the sweetened condensed milk over the cake so that it runs into the holes; allow the milk to soak in.
  • Spread the strawberry preserves on top of the cake.
  • Fold the cream cheese frosting into the whipped topping in a bowl until just incorporated.
  • Spread the frosting over the top and sides of the cake.

Nutrition Facts : Calories 491 calories, CarbohydrateContent 70.4 g, CholesterolContent 43.2 mg, FatContent 22 g, FiberContent 0.3 g, ProteinContent 5 g, SaturatedFatContent 8.2 g, SodiumContent 322 mg, SugarContent 60.5 g

SWEETHEART FUDGE CAKE RECIPE: HOW TO MAKE IT



Sweetheart Fudge Cake Recipe: How to Make It image

"When asked to make dessert for a friend's engagement party, I came up with this cake," recalls Tiffany Taylor of St. Petersburg, Florida. "It's great for Valentine's Day."

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 12-14 servings.

Number Of Ingredients 8

1 package chocolate fudge cake mix (regular size)
1 teaspoon vanilla extract
1/4 cup currant jelly, warmed
3/4 cup heavy whipping cream
3 ounces semisweet chocolate, chopped
1 can (16 ounces) vanilla frosting
1 carton (8 ounces) frozen whipped topping, thawed
2 pints fresh raspberries

Steps:

  • Prepare cake mix according to package directions. Stir in vanilla. Pour into two greased and floured 9-in. heart-shaped or round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., While cakes are still warm, poke several holes in cakes with a meat fork or wooden skewer to within 1/4 in. of bottom. Brush jelly over top and sides of cakes. , In a small saucepan, combine cream and chocolate; cook and stir over low heat until chocolate is melted. Brush over top and sides of cakes several times, allowing mixture to absorb between brushings. Cool completely., In a large bowl, beat frosting until fluffy; fold in whipped topping. Spread frosting between layers and over the top and sides of cake. Garnish with raspberries. Refrigerate for 2 hours before cutting.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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