BABY BACK RIBS ON SALE RECIPES
BABY BACK BARBECUE RIBS - HY-VEE RECIPES AND IDEAS
Provided by Hy-Vee Test Kitchen
Yield 6
Number Of Ingredients 8
Steps:
- 1. Preheat grill to medium or oven to 450 degrees.
- 2. Center half of ribs in single layer on each sheet of Reynolds Foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.
- 3. Bring up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets.
- 4. Grill 45 to 60 minutes in covered grill. Remove foil; place ribs on grill OR bake 45 to 60 minutes on a cookie sheet in oven. Remove foil; place ribs on broiler pan.
- 5. Brush ribs with barbecue sauce. Continue grilling or broiling 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
Nutrition Facts : Calories 740, FatContent 54g, CholesterolContent 185mg, SodiumContent 1020mg, CarbohydrateContent 22g, FiberContent 1g, SugarContent 17g, ProteinContent 37g
BABY (GOT) BACK RIBS RECIPE - FOOD.COM
An oven cooking method for ribs where the meat literally jumps off the bones. This recipe simply gives a cooking method for ribs and allows you to season and sauce them however you want.
Total Time 5 hours 30 minutes
Prep Time 30 minutes
Cook Time 5 hours
Yield 1 rack of ribs, 2-3 serving(s)
Number Of Ingredients 2
Steps:
- Rinse off ribs and pat dry.
- I recommend cutting the rack in half or into thirds to make moving from pan to plate when cooked easier. You may also remove the membrane if desired.
- Season ribs with desired dry rub. At this point you can allow ribs to sit overnight for the rub to be absorbed better, however this isn't necessary.
- Preheat oven to 250 degrees.
- Use a deep pan with a cooking rack in it and pour water into pan. Do not allow water to reach the rack.
- Put ribs on the rack so they sit above the water.
- Cover the pan with two layers of aluminum foil and make a tight seal around the edges.
- Put the pan in the oven and cook for 6 to 8 hours for ribs that will fall apart and need to be eaten with a fork. Cook 4 to 5 hours for ribs that will be very tender but remain on the bone.
- When done cooking for desired length of time remove from oven and remove foil. CAREFUL the pan will have lots of very hot steam built up and it can easily burn you. I recommend using tongs to pull the foil back.
- Turn your broiler on to high and have your oven rack in the upper half of the oven.
- Leave ribs in the pan and brush with your favorite barbeque sauce.
- Place the pan of ribs under the broiler and broil until the sauce starts to caramelize. Keep an eye on it to make sure it doesn't burn.
- When the sauce has fully caramelized remove from the oven and serve.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
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From tasty.co
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From reclaimingyesterday.com
From reclaimingyesterday.com
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From greatist.com
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08/12/2020 · If you love ribs where the meat falls off the bone, look no further than this 3-2-1 baby back rib recipe. This method is easy and generally fool proof. It creates ribs that are juicy and so tender that you can pull the meat off the bone with your fingers. INGREDIENTS 6 racks of pork ribs 1 cup yellow mustard 1 cup apple juice 1 cup brown sugar (light) 1/2 cup honey 3/4 cup butter 2 cups of ...
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From zgrills.com
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HORMEL FOODS RECIPES > RECIPES: BABY BACK RIBS
Rinse ribs and pat dry. Cut thin membrane from ribs; with paper towel, slowly pull membrane from ribs. Cut ribs in half. Sprinkle halves with chili powder mixture; place on unlit side of grill. Grill covered, turning every half hour, 2 to 2 1/2 hours or until tender.
From hormelfoodsrecipes.com
From hormelfoodsrecipes.com
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From allrecipes.com
From allrecipes.com
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Remove the back sinew of the ribs. Sear the rack on a hot grill on both sides, and place in a roasting pan. Combine the water and the Barbecue Sauce and pour over the ribs. Bring the ribs to a ...
From foodnetwork.com
From foodnetwork.com
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From foodnetwork.com
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From yummly.com
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3-2-1 BABY BACK RIBS - Z GRILLS RECIPES – Z GRILLS
08/12/2020 · If you love ribs where the meat falls off the bone, look no further than this 3-2-1 baby back rib recipe. This method is easy and generally fool proof. It creates ribs that are juicy and so tender that you can pull the meat off the bone with your fingers. INGREDIENTS 6 racks of pork ribs 1 cup yellow mustard 1 cup apple juice 1 cup brown sugar (light) 1/2 cup honey 3/4 cup butter 2 cups of ...
From zgrills.com
From zgrills.com
See details
RIB RECIPES: HOW TO MAKE BABY BACK AND SPARE RIBS
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From greatist.com
From greatist.com
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SOUTHERN-STYLE BABY BACK PORK RIBS | BARBECUE RECIPES ...
1. Preheat a hooded barbecue grill to low heat. 2. To make the dry rub, combine the ingredients in a small bowl. 3. Coat the ribs in the dry rub, then wrap in foil.
From sbs.com.au
From sbs.com.au
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HORMEL FOODS RECIPES > RECIPES: BABY BACK RIBS
Rinse ribs and pat dry. Cut thin membrane from ribs; with paper towel, slowly pull membrane from ribs. Cut ribs in half. Sprinkle halves with chili powder mixture; place on unlit side of grill. Grill covered, turning every half hour, 2 to 2 1/2 hours or until tender.
From hormelfoodsrecipes.com
From hormelfoodsrecipes.com
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From yummly.com
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