TRIPLE SLOW COOKER 2.5 QUART RECIPES
SLOW COOKER STUFFING RECIPE | ALLRECIPES
This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!
Provided by Allrecipes Member
Categories Mushroom Stuffing and Dressing
Total Time 9 hours 20 minutes
Prep Time 25 minutes
Cook Time 8 hours 55 minutes
Yield 16 servings
Number Of Ingredients 14
Steps:
- Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
- Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
- Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
Nutrition Facts : Calories 196.8 calories, CarbohydrateContent 16.6 g, CholesterolContent 53.8 mg, FatContent 13.1 g, FiberContent 1.5 g, ProteinContent 3.9 g, SaturatedFatContent 7.7 g, SodiumContent 501.7 mg, SugarContent 2.6 g
SLOW COOKER 3-BEAN TURKEY CHILI RECIPE | CROCK POT CHILI
This easy turkey chili recipe uses lean ground turkey and a whole lotta beans! Make this in the slow cooker or Instant Pot, then pile on your favorite chili toppings and enjoy!
Provided by Gina
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 10
Number Of Ingredients 13
Steps:
- Slow Cooker Directions:
- Instant Pot Directions:
Nutrition Facts : ServingSize 1 cup, Calories 231 kcal, CarbohydrateContent 27.5 g, ProteinContent 19.5 g, FatContent 5 g, SaturatedFatContent 1.5 g, CholesterolContent 42 mg, SodiumContent 526 mg, FiberContent 8 g, SugarContent 6.5 g
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