HOMEMADE MOCHA FRAPPUCCINO RECIPES

Steps:

• Soak rice with 2.5 cups of hot water for at least 1 hour. Then rinse well and drain.
• Soak currants with the remaining 1/2 cup hot water for 1 hour. Then drain.
• Select Sear/Sauté and set time to 15 minutes. Press START
• With the Add Food sign, add almonds and brown for 2-3 minutes by stirring once or twice until nice golden-brown spots form in the middle of the nuts. Avoid stirring often.
• Add butter and olive oil. Stir.
• Add rice and sauté until transparent for around 3 minutes.
• Add currants, salt and chicken broth. Stir. When the chicken stock starts boiling, close the lid. Press CANCEL.
• Select Manual Mode 1 and set the temperature to 203°F and set the time to 50 minutes.
• When cooking time is complete, let pilaf rest for 10 minutes (optional).
• Remove the lid and add chopped dill to rice. Gently fluff to combine. Season to taste with salt and pepper.

Steps:

• Soak rice with 2.5 cups of hot water for at least 1 hour. Then rinse well and drain.
• Soak currants with the remaining 1/2 cup hot water for 1 hour. Then drain.
• Select Sear/Sauté and set time to 15 minutes. Press START
• With the Add Food sign, add almonds and brown for 2-3 minutes by stirring once or twice until nice golden-brown spots form in the middle of the nuts. Avoid stirring often.
• Add butter and olive oil. Stir.
• Add rice and sauté until transparent for around 3 minutes.
• Add currants, salt and chicken broth. Stir. When the chicken stock starts boiling, close the lid. Press CANCEL.
• Select Manual Mode 1 and set the temperature to 203°F and set the time to 50 minutes.
• When cooking time is complete, let pilaf rest for 10 minutes (optional).
• Remove the lid and add chopped dill to rice. Gently fluff to combine. Season to taste with salt and pepper.