BA QUESTIONS RECIPES

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DUMPLINGS RECIPE - BETTYCROCKER.COM



Dumplings Recipe - BettyCrocker.com image

Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little bites are packed with irresistible flavor.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 2

2 cups Original Bisquick™ mix
2/3 cup milk

Steps:

  • Stir ingredients until soft dough forms.
  • Drop by spoonfuls onto boiling stew; reduce heat.
  • Cook uncovered 10 minutes. Cover and cook 10 minutes.

Nutrition Facts : Calories 105 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Dumpling, SodiumContent 350 mg

JALAPEÑO, CORN AND CHEDDAR QUICHE RECIPE - PILLSBURY.COM



Jalapeño, Corn and Cheddar Quiche Recipe - Pillsbury.com image

Kick up your brunch (or dinner) with a tender, flaky jalapeño and cheddar quiche. Prep is easy as can be thanks to refrigerated Pillsbury™ Pie Crust and a few simple ingredients. Get creative, and dress up your jalapeño quiche with your family's favorite taco toppings. Every bite is filled with a spicy, cheesy flavor combination you won't be able to get enough of.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crust (2 Count), softened as directed on box
1 cup half-and-half or milk
4 eggs, beaten
3/4 cup frozen corn, thawed, well drained (from 14.4-oz bag)
3 tablespoons sliced green onions (3 medium)
1 to 2 tablespoons finely chopped seeded jalapeño chile
1 cup shredded cheddar cheese (4 oz)

Steps:

  • Heat oven to 375°F. Unroll pie crust; place crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Do not prick crust. Bake 10 minutes (if crust puffs up in center after baking, gently push down with bottom of metal measuring cup). Cool 10 minutes.
  • In medium bowl, mix half-and-half, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper until well blended. Layer corn, 2 tablespoons of the green onions, the jalapeño chile and shredded cheese in crust-lined plate. Pour egg mixture over top.
  • Bake 32 to 37 minutes or until knife inserted in center comes out clean; if needed, cover edge of crust with foil during last 5 to 10 minutes of baking to prevent excessive browning. Let stand 5 minutes before serving. Garnish with remaining green onion; cut into wedges.

Nutrition Facts : Calories 260 , CarbohydrateContent 17 g, CholesterolContent 125 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 8 g, ServingSize 1 Slice, SodiumContent 270 mg, SugarContent 2 g, TransFatContent 0 g

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