MAPLE DIJON DRESSING RECIPES
MAPLE-DIJON SALAD DRESSING RECIPE: HOW TO MAKE IT
Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.—Kristin Curtis, Sterling, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving.
Nutrition Facts : Calories 136 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 118mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
MAPLE DIJON DRESSING RECIPE - FOOD.COM
This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check out the salad recipe I made for it.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Blend together all ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days.
Nutrition Facts : Calories 209.6, FatContent 21.1, SaturatedFatContent 3.3, CholesterolContent 2.8, SodiumContent 23.9, CarbohydrateContent 5.5, FiberContent 0, SugarContent 4.5, ProteinContent 0.2
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