AUTHENTIC THAI SALAD RECIPES

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AJAD (AUTHENTIC THAI CUCUMBER SALAD) RECIPE | ALLRECIPES



Ajad (Authentic Thai Cucumber Salad) Recipe | Allrecipes image

This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.

Provided by Toi

Categories     Salad    Vegetable Salad Recipes    Cucumber Salad Recipes

Total Time 4 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 7

½ cup white vinegar
¼ cup water
4 tablespoons white sugar, or more to taste
1?½ teaspoons salt
6 cucumbers, peeled and thinly sliced
3 shallots, thinly sliced
2 Thai bird's eye chiles, halved lengthwise

Steps:

  • Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
  • Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.

Nutrition Facts : Calories 93.5 calories, CarbohydrateContent 22.9 g, FatContent 0.3 g, FiberContent 1.6 g, ProteinContent 2.5 g, SaturatedFatContent 0.1 g, SodiumContent 590.4 mg, SugarContent 13.9 g

AUTHENTIC THAI STEAK SALAD RECIPE | ALLRECIPES



Authentic Thai Steak Salad Recipe | Allrecipes image

An authentic Thai recipe. It was given to me by a family friend who was born in Thailand, but raised in the US when her parents immigrated.

Provided by toripf

Categories     Salad    Beef and Pork Salad Recipes    Beef Salad Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 13

½ teaspoon ground black pepper
¼ teaspoon kosher salt
1 (1 1/2-pound) flank steak
¼ cup fresh lime juice
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon fish sauce
2 teaspoons minced garlic
1 teaspoon chile-garlic sauce (such as Sriracha®)
2 heads romaine lettuce
? cup fresh mint leaves
? cup fresh cilantro leaves
? cup fresh Thai basil leaves

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.
  • Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.
  • Mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.
  • Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.

Nutrition Facts : Calories 132.4 calories, CarbohydrateContent 8 g, CholesterolContent 26.9 mg, FatContent 4.5 g, FiberContent 2.6 g, ProteinContent 15.7 g, SaturatedFatContent 1.7 g, SodiumContent 639.5 mg, SugarContent 3.9 g

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