AJAD (AUTHENTIC THAI CUCUMBER SALAD) RECIPE | ALLRECIPES
This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.
Provided by Toi
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Total Time 4 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
- Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.
Nutrition Facts : Calories 93.5 calories, CarbohydrateContent 22.9 g, FatContent 0.3 g, FiberContent 1.6 g, ProteinContent 2.5 g, SaturatedFatContent 0.1 g, SodiumContent 590.4 mg, SugarContent 13.9 g
AUTHENTIC THAI STEAK SALAD RECIPE | ALLRECIPES
An authentic Thai recipe. It was given to me by a family friend who was born in Thailand, but raised in the US when her parents immigrated.
Provided by toripf
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.
- Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.
- Mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.
- Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.
Nutrition Facts : Calories 132.4 calories, CarbohydrateContent 8 g, CholesterolContent 26.9 mg, FatContent 4.5 g, FiberContent 2.6 g, ProteinContent 15.7 g, SaturatedFatContent 1.7 g, SodiumContent 639.5 mg, SugarContent 3.9 g
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AUTHENTIC THAI STEAK SALAD RECIPE | ALLRECIPES
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Reviews 4.4
Total Time 25 minutes
Category Salad, Beef and Pork Salad Recipes, Beef Salad Recipes
Calories 132.4 calories per serving
- Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.
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