EASY CHICKEN SLOW COOKER RECIPES HEALTHY RECIPES

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EASY SLOW COOKER CHICKEN RECIPE | ALLRECIPES



Easy Slow Cooker Chicken Recipe | Allrecipes image

Chicken and soup in the crock pot, what could be quicker and easier.

Provided by Linda

Categories     Meat and Poultry    Chicken    Breast

Yield 4 servings

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup white rice

Steps:

  • Cut chicken breasts into large chunks.
  • Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

Nutrition Facts : Calories 487 calories, CarbohydrateContent 52.9 g, CholesterolContent 82.9 mg, FatContent 14.1 g, FiberContent 1.1 g, ProteinContent 34.6 g, SaturatedFatContent 3.6 g, SodiumContent 1648 mg, SugarContent 2.6 g

EASY SLOW COOKER CHICKEN SOUP RECIPE | ALLRECIPES



Easy Slow Cooker Chicken Soup Recipe | Allrecipes image

Delicious and flavorful easy slow cooker chicken soup.

Provided by Tara Harrison

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes    Cream of Chicken Soup Recipes

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

2 cups water
1 (10.75 ounce) can condensed cream of mushroom soup
4 skinless, boneless chicken breast halves
1 onion, chopped
1 cup chopped celery
1 cup chopped carrots
3 small baby bell peppers, chopped
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Steps:

  • Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
  • Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.

Nutrition Facts : Calories 164.9 calories, CarbohydrateContent 13 g, CholesterolContent 40.6 mg, FatContent 4.8 g, FiberContent 2 g, ProteinContent 17.2 g, SaturatedFatContent 1.2 g, SodiumContent 809.5 mg, SugarContent 4.2 g

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