AUTHENTIC MEXICAN PUMPKIN EMPANADAS RECIPES

Name: Authentic Baked Pumpkin Empanada Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Mexican
Ingredients: 1/4 cup piloncillo brown sugar cane (or 1/4 cup dark brown sugar); 2 tbsp anise seeds; 3 cloves; 3 cinnamon sticks; 3/4 cup shortening; 1/4 cup sugar; 0.6 ounce cake yeast (see recipe notes); 2 3/4 cup bread flour (may substitute all-purpose flour); 1/8 tsp baking powder; 1 pinch salt; 4 ounces spice tea (see recipe above); 1 can pumpkin (15-ounce can); 1/2 cup sugar (or to taste); 1 tsp ground cinnamon (or to taste)

THE MOST AUTHENTIC BAKED PUMPKIN ... - FIRST DAY OF HOME

The Most Authentic Baked Pumpkin ... - First Day of Home image

This authentic baked empanada recipe comes from a traditional Mexican-American chef who has perfected her technique over the course of 50+ years. Try these dessert empanadas with pumpkin filling as shown, or substitute your favorite fruit for any occasion. The empanada dough recipe is extremely versatile if you'd like to experiment with other fillings.

Provided by firstdayofhome.com

Categories Dessert

Total Time 65 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 15

Number Of Ingredients 14

Ingredients

1/4 cup piloncillo brown sugar cane (or 1/4 cup dark brown sugar)
2 tbsp anise seeds
3 cloves
3 cinnamon sticks
3/4 cup shortening
1/4 cup sugar
0.6 ounce cake yeast (see recipe notes)
2 3/4 cup bread flour (may substitute all-purpose flour)
1/8 tsp baking powder
1 pinch salt
4 ounces spice tea (see recipe above)
1 can pumpkin (15-ounce can)
1/2 cup sugar (or to taste)
1 tsp ground cinnamon (or to taste)

Steps:

Make Empanada Spice Tea
Empanada Dough Recipe
Pumpkin Empanada Filling Recipe
Make the empanada turnovers

Nutrition Facts : ServingSize 1 empanada, Calories 232 kcal, CarbohydrateContent 31 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 3 g, TransFatContent 1 g, SodiumContent 8 mg, FiberContent 1 g, SugarContent 13 g, UnsaturatedFatContent 7 g

HOW TO MAKE CAJETA (EASY MEXICAN DULCE DE LECHE) | ME…

How To Make Cajeta (Easy Mexican Dulce De Leche) | Me… image

Learn how to make the traditional Mexican cajeta (goats milk caramel sauce) recipe. This slow-cooked recipe is worth every minute. You'll love drizzling it over all your favorite desserts. Similar to dulce de leche with a few differences in the recipe.

Provided by Nancy Lopez-McHugh & MexicanMadeMeatless.com

Categories Dessert

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 cups or 16 oz. or 500 ml goat milk*
⅓ cup or up to ½ cup white sugar
½ tsp. vanilla extract or ¼ tsp bourbon vanilla powder
one cinnamon stick
pinch of salt
¼ tsp. baking soda
2 tbsp whole fat cow milk
1 large heavy pot
1 wooden spoon
1 8 oz clean jar

Steps:

INSTRUCTIONS

Nutrition Facts : ServingSize 8 servings

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