RANCH CUCUMBER SALAD RECIPE - FOOD.COM
A NICE SIDE DISH! Family Favorite. There are many ways to prepare cucumbers, but this is my quick and easy favorite recipe!
Total Time 35 minutes
Prep Time 35 minutes
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- After slicing cucumbers, add salt and pepper. Add onions, dressing and dill.
- Marinate for at least 30 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 231.5, FatContent 20.8, SaturatedFatContent 3.3, CholesterolContent 13.2, SodiumContent 830, CarbohydrateContent 11.8, FiberContent 1.6, SugarContent 5.1, ProteinContent 1.9
CUCUMBER RANCH SALAD - AN AFFAIR FROM THE HEART
Crisp cucumbers with onion in ranch dressing. An easy side dish your family is sure to enjoy!
Provided by Michaela Kenkel
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 5
Steps:
- Slice cucumbers and place in a bowl. Cover with cold water and give a good sprinkling of salt. Place in refrigerator for a couple of hours to soak. This will keep the cucumbers firm. Drain water. Add onions, and toss with ranch dressing. (You can use any ranch you want, I make it with fat free, and it makes this salad nice and light!) Give it a sprinkle of pepper and you're all done!!
Nutrition Facts : Calories 1296 calories, CarbohydrateContent 77 grams carbohydrates, CholesterolContent 62 milligrams cholesterol, FatContent 108 grams fat, FiberContent 9 grams fiber, ProteinContent 12 grams protein, SaturatedFatContent 17 grams saturated fat, ServingSize 1, SodiumContent 2799 grams sodium, SugarContent 45 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 84 grams unsaturated fat
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