AUTHENTIC CHINESE EGG FRIED RICE RECIPES
EGG FRIED RICE | CHINA SICHUAN FOOD - CHINESE RECIPES AND ...
Perfect Chinese style Egg fried rice. This dish is the basic starting for Chinese egg fried rice dishes. You can add some vegetables if you like.
Provided by Elaine
Categories staple
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Wash the green onions and finely chop the green part only. Beat the eggs in a bowl. Set aside.
- Add the rice to wok firstly to fry until they separate with each other(use the slice to break any chunks ). Push the rice to one side of your wok. Heat up 2 tablespoons of cooking oil and pour the egg liquid.
- Mix the egg liquid with rice quickly. Add salt and continue cooking until the grains are wrapped by egg.
- Add half of chopped spring onions to stir-fry until aroma.
- Transfer to the serving bowls and garnish some chopped spring onions for decoration.
Nutrition Facts : Calories 622 kcal, CarbohydrateContent 89 g, ProteinContent 16 g, FatContent 20 g, SaturatedFatContent 3 g, CholesterolContent 223 mg, SodiumContent 1252 mg, FiberContent 1 g, ServingSize 1 serving
CHINESE EGG FRIED RICE (YANG CHOW FRIED RICE) | CHINA ...
Classic Chinese fried rice -- Yangzhou version
Provided by Elaine
Categories staple food
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Slightly separate the grains of rice via slightly pressing the rice by a rice scoop. This step is optional but highly recommended for beginners.
- Heat up around 1 tablespoon of cooking oil in wok and fry green beans and diced carrots until softened.
- Heat up 1 tablespoon of cooking oil in a wok or a nonstick skillet (Note 2) and fry shrimp until slightly seared. Transfer out.
- Play rice in wok and dig a small hole in center, add the remaining 1 tablespoon of cooking oil and pour in beaten egg . Give a quick stir so the egg and rice can be mixed well quickly.
- Add green beans, carrots, ham and shrimp, light soy sauce, sprinkle pinch of salt and white pepper. Give everything a big stir-fry and mix well. Then add green onion and fry for another 30 seconds.
Nutrition Facts : Calories 473 kcal, CarbohydrateContent 71 g, ProteinContent 16 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 148 mg, SodiumContent 464 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving
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This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.
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Classic Chinese fried rice -- Yangzhou version
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Calories 473 kcal per serving
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