SPRING SALAD WITH FRUIT RECIPES

Name: Fresh Spring Fruit Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 (12 ounce) packages strawberries, hulled,halved; 2 (6 ounce) packages fresh raspberries; 2 (6 ounce) packages fresh blueberries; 1 mango, peeled,pitted,cut into 3/4 inch pieces; 1/2 honeydew melon, peeled,seeded,cut into 3/4 inch cubes; 1/2 pineapple, peeled,cored,cut into 3/4 inch cubes; 3 kiwi fruits, peeled,halved crosswise,each half quartered; 2 oranges, peeled,cut into 3/4-inch pieces; 1 1/2 teaspoons lime zest; 2 tablespoons fresh lime juice

FRESH SPRING FRUIT SALAD RECIPE - FOOD.COM

Fresh Spring Fruit Salad Recipe - Food.com image

The key to serving a fresh fruit salad is to ensure that the fruit is ripe and tasty. Do yourself a favor and don't attempt to cut the fruits and toss them together the day before serving; doing so causes the fruits get mushy

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (12 ounce) packages strawberries, hulled,halved
2 (6 ounce) packages fresh raspberries
2 (6 ounce) packages fresh blueberries
1 mango, peeled,pitted,cut into 3/4 inch pieces
1/2 honeydew melon, peeled,seeded,cut into 3/4 inch cubes
1/2 pineapple, peeled,cored,cut into 3/4 inch cubes
3 kiwi fruits, peeled,halved crosswise,each half quartered
2 oranges, peeled,cut into 3/4-inch pieces
1 1/2 teaspoons lime zest
2 tablespoons fresh lime juice

Steps:

Combine all ingredients in large decorative serving bowl.
Gently toss to combine.
Serve immediately.

Nutrition Facts : Calories 169.1, FatContent 1.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 17.9, CarbohydrateContent 42, FiberContent 8.8, SugarContent 29.1, ProteinContent 2.8

SPRING FRUIT SALAD RECIPE: HOW TO MAKE IT

Spring Fruit Salad Recipe: How to Make It image

I FREQUENTLY choose this easy and elegant salad when planning a menu. The flavors blend nicely as it refrigerates. Also, it's nice to have the salad ready when you're busy with last-minute details of serving an entire meal. -Karla Retzer, Grantsburg, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 can (11 ounces) mandarin oranges, drained
1 cup sweetened shredded coconut, toasted
1 cup miniature marshmallows
1 cup sour cream
3/4 cup unsweetened pineapple tidbits, drained
2 tablespoons chopped walnuts
1 tablespoon brown sugar

Steps:

In a small serving bowl, combine the first five ingredients. Cover and refrigerate overnight. Just before serving, sprinkle with walnuts and brown sugar.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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