BAKED HAM WITH HONEY-CHIPOTLE GLAZE RECIPE: HOW TO MAKE IT
Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 10 minutes
Cook Time 02 hours 00 minutes
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Bake, uncovered, 1-1/2 hours., Meanwhile, for glaze, in a small saucepan, mix brown sugar, honey, vinegar and ginger ale. Bring to a boil; cook until mixture is reduced by half, about 15 minutes. Stir in remaining ingredients. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Reserve 1 cup mixture for sauce; keep warm., Brush ham with some of the remaining glaze. Bake, uncovered, until a thermometer reads 140°, about 30 minutes, brushing twice with additional glaze. Serve with reserved sauce.
Nutrition Facts : Calories 270 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 1234mg sodium, CarbohydrateContent 21g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 33g protein.
CLASSIC PRIME RIB FOR A SMALL CROWD RECIPE - NYT COOKING
This scaled-down version of the traditional holiday roast is incredibly easy to prepare. In addition to the beef, you need only red wine or stock, garlic, salt and pepper. Serve it for Sunday dinner alongside a pile of fluffy mashed potatoes and something green. If you're feeling ambitious, use the beef drippings to make Yorkshire pudding.
Provided by Mark Bittman
Total Time 1 hours 30 minutes
Yield 6 servings or more
Number Of Ingredients 4
Steps:
- Bring the meat to room temperature by removing it from the refrigerator at least an hour before cooking, preferably two. (For a larger roast, make it three.) Preheat the oven to 450 degrees.
- Place the meat, bone side down, in a large roasting pan. Season it with salt and pepper. If you like garlic, peel the cloves and cut them into tiny slivers; use a boning or paring knife to poke small holes in the meat and insert the garlic into them.
- Place the roast in the oven and cook for 15 minutes, undisturbed. Turn the heat down to 350 degrees and continue to roast about 1 hour; check in several places with a meat thermometer. When no spot registers under 125 degrees (120 degrees if you like your meat really rare and your guests are of the same preference), the meat is rare; cook another 5 or 10 minutes if you like it more well done, then check again, but in no case should you let the temperature of the meat go above 155 degrees.
- Remove the meat from the oven. Pour off all but a few tablespoons of the fat, and place the roasting pan over a burner set to high. Add the liquid and cook, stirring and scraping up any brown bits, until it is reduced by half. Slice and serve the roast, splashing a little of the sauce on the meat platter and passing the rest at the table.
Nutrition Facts : @context http//schema.org, Calories 1252, UnsaturatedFatContent 49 grams, CarbohydrateContent 2 grams, FatContent 106 grams, FiberContent 0 grams, ProteinContent 62 grams, SaturatedFatContent 44 grams, SodiumContent 970 milligrams, SugarContent 0 grams
WHAT TO SERVE WITH PRIME RIB {APPETIZERS, SIDE DISHES ...
From bakeitwithlove.com
EASY LEFTOVER HAM RECIPES - THE CREATIVE BITE
From thecreativebite.com
RESTAURANT STYLE PRIME RIB RECIPE - WILDFLOUR'S COTTAGE ...
From wildflourskitchen.com
35+ SIDE DISHES FOR PRIME RIB | MYRECIPES
From myrecipes.com
AMAZING PRIME RIB RECIPE: THIS GARLIC BUTTER-CRUSTED PRIME ...
From 30seconds.com
WHAT TO SERVE WITH PRIME RIB {APPETIZERS, SIDE DISHES ...
From bakeitwithlove.com
EASY LEFTOVER HAM RECIPES - THE CREATIVE BITE
From thecreativebite.com
CRANBERRY GLAZED HAM RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
15+ BEST SIDE DISHES FOR PRIME RIB - WHAT TO SERVE WITH ...
From thepioneerwoman.com
PRIME RIB SOUP - RANTS FROM MY CRAZY KITCHEN
From rantsfrommycrazykitchen.com
BAKED TURKEY RECIPE - RECIPETIPS.COM
From recipetips.com
RESTAURANT STYLE PRIME RIB RECIPE - WILDFLOUR'S COTTAGE ...
From wildflourskitchen.com
RECIPES & TIPS - SNAKE RIVER FARMS
From snakeriverfarms.com
CHRISTMAS MAIN DISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
FREEZING HONEY BAKED HAM - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
13 BEST LEFTOVER HONEY BAKED HAM RECIPE IDEAS | HONEY ...
From pinterest.com
6 POUND PRIME RIB - RECIPES | COOKS.COM
From cooks.com
BONELESS PRIME RIB ROAST IN OVEN - WONKYWONDERFUL
From wonkywonderful.com
EASY LEFTOVER HAM RECIPES - THE CREATIVE BITE
From thecreativebite.com
HONEY SMOKED TURKEY BREAST RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
RESTAURANT STYLE PRIME RIB RECIPE - WILDFLOUR'S COTTAGE ...
From wildflourskitchen.com
LEFTOVER HAM AND CHEESE PENNE - JO COOKS
From jocooks.com
CHRISTMAS MAIN DISH RECIPES - THE SPRUCE EATS
From thespruceeats.com