AUTHENTIC CHIMICHURRI SAUCE RECIPE RECIPES

AUTHENTIC CHIMICHURRI RECIPE | ALLRECIPES

Authentic Chimichurri Recipe | Allrecipes image

Latin American-style condiment sauce. This authentic chimichurri is great with beef or roasted chicken. Use as a spread on burgers or with steak. Also good with fish.

Provided by Avon- status quo PRO

Categories Side Dish Sauces and Condiments Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup fresh parsley
½ cup extra-virgin olive oil
2 tablespoons fresh oregano
2 tablespoons red wine vinegar
1 tablespoon water
1 jalapeno chile pepper, seeded
2 cloves garlic, chopped
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Combine parsley, olive oil, oregano, red wine vinegar, water, jalapeno, garlic, salt, and pepper in the bowl of a food processor; pulse until desired consistency is reached.

Nutrition Facts : Calories 132.7 calories, CarbohydrateContent 1.3 g, FatContent 14.1 g, FiberContent 0.3 g, ProteinContent 0.3 g, SaturatedFatContent 2 g, SodiumContent 149.8 mg, SugarContent 0.1 g

TRADITIONAL CHIMICHURRI RECIPE - MICHELLE BERNSTEIN | FOOD ...

Traditional Chimichurri Recipe - Michelle Bernstein | Food ... image

Our best chimichurri recipe comes together quickly in the food processor, and tastes great on steak, fish, and chicken. Made from just a few pantry ingredients like red-wine vinegar, garlic, crushed red pepper, and salt and pepper—plus two kinds of fresh herbs—this bright-green sauce from Argentina has amazing depth of flavor. It’s especially delicious on anything grilled, but also works great on simply steamed vegetables and roasted meats. Read More: 7 Sauces and Seasonings to Flavor-Boost Any Meal

Provided by Michelle Bernstein

Categories Marinades

Total Time 10 minutes

Yield Makes about 3/4 cup

Number Of Ingredients 7

Ingredients

1/4 cup coarsely chopped parsley
3 tablespoons red wine vinegar
4 large garlic cloves, minced (2 1/2 tablespoons)
2 tablespoons oregano leaves
2 teaspoons crushed red pepper
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil

Steps:

In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.Tip: This food processor from Cuisinart is a favorite of ours.

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