COOKING THANKSGIVING DINNER FOR TWO RECIPES

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THANKSGIVING TURKEY FOR TWO RECIPE: HOW TO MAKE IT



Thanksgiving Turkey for Two Recipe: How to Make It image

One of the hardest meals to plan is a holiday meal for two. You want all the smells and feelings of the season, but you don't want leftovers until June! This recipe is the tasty answer. —Joyce Kramer, Donalsonville, Georgia

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 7

2 turkey breast tenderloins (6 ounces each)
1/4 cup white wine or chicken broth
1 tablespoon butter, melted
1/4 teaspoon salt
1/4 teaspoon dried tarragon
1/4 teaspoon paprika
1/2 cup sliced fresh mushrooms

Steps:

  • Place turkey in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the wine, butter, salt, tarragon and paprika. Spoon over turkey. Arrange mushrooms around tenderloins., Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°, basting occasionally with pan drippings. Let stand 5 minutes before slicing. Serve with remaining pan drippings.

Nutrition Facts : Calories 260 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 429mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 40g protein. Diabetic Exchanges 5 lean meat

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