CHEESEBURGER APPETIZERS RECIPES
CHEESEBURGER BITES RECIPE: HOW TO MAKE IT
This is a recipe from my mother. I like to make up a batch or two and store in the freezer till I'm ready to cook them.—Holly Camozzi, Petaluma, California
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-in. rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is covered with meat mixture. , Place on a baking sheet. Broil in preheated oven about 6 in. from heat for 3-5 minutes or until no pink remains. Garnish with ketchup, mustard, sliced green onions or sliced dill pickles if desired.
Nutrition Facts : Calories 135 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
CHEESEBURGER WONTONS RECIPE | ALLRECIPES
My kids love these and so does my husband. It can be made with any ground meat and I serve it with sweet and sour sauce.
Provided by ainsliek
Categories Appetizers and Snacks Meat and Poultry Beef
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
- Fry wontons in the hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.
Nutrition Facts : Calories 196.1 calories, CarbohydrateContent 12.6 g, CholesterolContent 33 mg, FatContent 11.6 g, FiberContent 0.4 g, ProteinContent 9.9 g, SaturatedFatContent 5.2 g, SodiumContent 244.8 mg
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