ASIAN RICE BALL RECIPE RECIPES
ASIAN RICE BALLS RECIPE | EAT SMARTER USA
The Asian Rice Balls recipe out of our category Menu! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 25 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Mix glutinous rice flour with water and knead into a dough. Form small balls from dough about 1 cm (approximately 1/2 inch) in diameter. Cover balls with a damp cloth.
- Heat coconut milk in a large saucepan. Add palm sugar and salt and stir until salt and sugar have dissolved.
- Cook dough balls in coconut milk over medium heat until the balls float on top. Remove, drain and serve immediately.
CHINESE RICE BALLS RECIPE | EAT SMARTER USA
The Chinese Rice Balls recipe out of our category Meat! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 50 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Bring around 550 ml water to the boil with 2 tbsp soy sauce. Add the rice, cover and simmer for 15 minutes until not quite cooked. Remove the lid and leave to cool.
- Put the minced meat in a bowl. Mix in the garlic and ginger and season with soy sauce and cayenne pepper. Form the mixture into small balls and coat in the rice. Press the rice on well and place the balls in a steamer basket. Cover and steam for around 10 minutes until cooked.
- Garnish each ball with a goji berry and serve.
Nutrition Facts : Calories 508.04 kcal, FatContent 18.86 g, SaturatedFatContent 7.01 g, ProteinContent 29.88 g, CarbohydrateContent 50.76 g, SugarContent 0 g, CholesterolContent 85.29 mg
More about "asian rice ball recipe recipes"
ASIAN RICE BALLS RECIPE | EAT SMARTER USA
The Asian Rice Balls recipe out of our category Menu! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 25 minutes
Cuisine Asian, Thai
From eatsmarter.com
Total Time 25 minutes
Cuisine Asian, Thai
- Cook dough balls in coconut milk over medium heat until the balls float on top. Remove, drain and serve immediately.
See details
ONIGIRI - JAPANESE RICE BALLS RECIPE | ALLRECIPES
Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 744.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 744.4 calories per serving
- Divide one portion of rice in two. Create a dimple in the rice and fill with a heaping teaspoon of bonito flakes. Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball. Gently press the rice to shape into a triangle. Wrap shaped onigiri with a strip of nori. Sprinkle with sesame seeds. Repeat to make a total of 8 onigiri.
See details
RICE BALLS RECIPE – YAKI ONIGIRI | ASIAN INSPIRATIONS
A favourite in Izakayas (Japanese bars), yaki onigiri are Japanese rice balls grilled until the rice is crispy on the outside and soft on the inside, and then covered in savoury soy sauce.
From asianinspirations.com.au
Total Time 20S
Cuisine Japanese
From asianinspirations.com.au
Total Time 20S
Cuisine Japanese
- To Prep Lightly season the cooked rice with table salt. Using a generous piece of plastic wrap, place portion of cooked rice, add filling in the center (optional), wrap with plastic wrap, then mould into balls. To Cook Lightly spray the grill of the broiler grill with cooking spray to prevent the rice ball from sticking. Over medium heat, allow the rice ball to grill on both sides until golden brown and slightly crisp. Time may vary from 15 to 20 mins depending on your grill. Drizzle soy sauce over yaki onigiri and serve immediately.
See details
CHINESE FRIED SESAME DESSERT BALLS (JIAN DUI) RECIPE BY TASTY
This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings.
From tasty.co
Reviews 89
Cuisine Chinese
From tasty.co
Reviews 89
Cuisine Chinese
- Enjoy!
See details
DEEP-FRIED RICE BALLS RECIPE: HOW TO MAKE IT
My mother moved in with us about eight years ago and started making this side dish. Now that she is her ninety's, I've taken over the duty of making these unique rice balls. Everyone in our family is thrilled to see them when they are placed on the table.—Elizabeth Blake, Chesapeake, Virginia
From tasteofhome.com
Total Time 40 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 343 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 343 calories per serving
- In a large saucepan, bring the water, rice, butter, salt and pepper to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Cool slightly., In a large bowl, combine the eggs, cheese, parsley and rice. Cover and refrigerate for 20 minutes. Place bread crumbs in a shallow bowl. Shape 1/2 cupfuls of rice mixture into balls; roll in bread crumbs., In a deep-fat fryer or electric skillet, heat oil to 375°. Fry rice balls, a few at a time until golden brown, 2-3 minutes. Drain on paper towels.
See details
SAVOURY TANG YUAN - CHINESE GLUTINOUS RICE BALLS - RECIPE ...
Make glutinous rice dough and roll into balls 1cm in diameter. Make meatball mixture and shape into 1.5cm balls. Boil the dough balls. Boil soup and cook meatballs and radish, add dough balls to reheat.
From scmp.com
Category Dinner
Cuisine Chinese
From scmp.com
Category Dinner
Cuisine Chinese
- Heat the oil in a large pot and add the dried shrimp, shredded ginger and salt. Stir-fry for about 30 seconds then add the chicken broth, the shrimp soaking liquid and 15ml soy sauce and about 500ml (2 cups) of cold water. Bring to the boil and add the pork balls. Reduce the heat and simmer for about two minutes. Add the radish and simmer until tender and translucent. Drain the cooked glutinous rice balls, add them to the pot and simmer to heat through, about two minutes. Taste the broth for seasonings and add more salt, if necessary. Ladle the ingredients into bowls, drizzle with sesame oil and top with fresh coriander and spring onions.
See details
FRUIT GLUTINOUS RICE BALLS RECIPE - SIMPLE CHINESE FOOD
Spring is here, and the weather is getting warmer. When shopping, I like to eat more and more thirst-quenching foods. With the rising of the climate, there are more and more frozen snacks on the street. Sweet and moisturizing glutinous rice balls are even more important for me. My favorite.
From simplechinesefood.com
Reviews 4.8
Total Time 2 hours
Cuisine Chinese
From simplechinesefood.com
Reviews 4.8
Total Time 2 hours
Cuisine Chinese
- Pour in various fruit pieces
See details
CHINESE RICE BALLS SOUP RECIPE - FOOD.COM
Make and share this Chinese Rice Balls Soup recipe from Food.com.
From food.com
Total Time 45 minutes
Calories 1059.3 per serving
From food.com
Total Time 45 minutes
Calories 1059.3 per serving
- Spoon the mixture into the bowl and garnish with green onion and parsley. Let each quest season with sesame oil and soy sauce.
See details
10 BEST ASIAN RICE BALLS RECIPES | YUMMLY
Dec 23, 2021 · Deep-Fried Rice Balls Baking with Nyssa Aeda. frying oil, egg, rice, breadcrumbs. Suppli` al Telefono (Rice Balls) LA CUCINA ITALIANA. grana padano cheese, extra-virgin olive oil, peanut oil, rice and 7 more.
From yummly.com
From yummly.com
See details
ASIAN RICE BALLS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Nov 03, 2014 · Heat the vegetable oil in a deep pot and then fry your paste for a few minutes until fragrant. Pour rice into the pot and stir to coat with the fried paste. Once rice is slightly translucent, pour water into the pot along with your vegetable stock cube. Stir, bring to a boil and then turn down to a simmer. Cover pot and cook for 15 minutes.
From tastykitchen.com
From tastykitchen.com
See details
10 BEST CHINESE RICE BALLS RECIPES | YUMMLY
The Best Chinese Rice Balls Recipes on Yummly | Pearl Rice Balls With Ginger-sesame Sauce, Tuna, Cream Cheese, And Avocado Rice Balls, Sushi Rice Balls With Sausage And Tomato
From yummly.com
From yummly.com
See details
ONIGIRI OR JAPANESE RICE BALLS RECIPE - THE SPRUCE EATS
Oct 12, 2004 · Fillings can vary, so it's good to use your favorites. You can put almost anything in an onigiri; try grilled salmon, pickled plums, beef, pork, turkey, katsuobushi (dried bonito flakes) seasoned with soy sauce, or tuna with mayonnaise. If you're in the mood for a warm meal, just toast your onigiri lightly for 2 to 3 minutes per side on a pan brushed with sesame oil.
From thespruceeats.com
From thespruceeats.com
See details
ONIGIRI - JAPANESE RICE BALLS RECIPE | ALLRECIPES
Apr 04, 2019 · Step 1. Wash the rice in a mesh strainer until the water runs clear. Combine washed rice and 4 1/2 cups water in a saucepan. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; cover. Simmer rice until the water is absorbed, 15 to 20 minutes.
From allrecipes.com
From allrecipes.com
See details
BAKED ASIAN CHICKEN RICE BALLS WITH CHEDDAR | CABOT CREAMERY
These baked rice balls are the perfect appetizer to serve a crowd or to enjoy for dinner with a salad or bowl of soup. Our smooth and slightly tangy Sharp Cheddar cheese and ketchup (believe it or not, ketchup is a popular ingredient in many Asian dishes as it provides a sweet, yet tart element) are added to a simple Asian “fried” rice recipe.
From cabotcheese.coop
From cabotcheese.coop
See details
ASIAN RICE BALLS - CRAZY VEGAN KITCHEN | EASY VEGAN RECIPES
After 10 minutes, remove lid and tip green onions in. Stir to disperse. Immediately spoon about 2 Tablespoons of rice onto a piece of cling wrap.
From crazyvegankitchen.com
From crazyvegankitchen.com
See details
RICE BALLS (LEFTOVER RICE RECIPE) | BEYOND KIMCHEE
Jun 16, 2021 · Using a strainer and a spoon, mash the egg yolks to crumble. In a mixing bowl combine egg whites, egg yolks, pickled radish, rice, and mayonnaise; mix well. Season with salt according to your taste. Take a heaping tablespoonful of rice mixture and gently squeeze to form a ball, about 1 1/2-inch in size.
From beyondkimchee.com
From beyondkimchee.com
See details
TANG YUAN (SWEET RICE BALLS WITH BLACK SESAME FILLING ...
Feb 19, 2021 · Tang Yuan Recipe Instructions. In a food processor or blender, finely grind the roasted black sesame seeds.Add the caster sugar (AKA superfine sugar) and use a spatula to mix together in the food processor a bit. Then add the butter and pulse for 10 seconds at a time to combine. Scoop everything out into a bowl and put in the refrigerator for about 30 minutes.
From thewoksoflife.com
From thewoksoflife.com
See details
PEARL BALLS OR CHINESE STICKY RICE MEATBALLS, ???? (VEGAN ...
Sep 18, 2021 · Pearl Balls, ???? (Zhen zhu wán zi), are meatballs coated with sticky or glutinous rice. They look like giant pearls because of the glistening sticky rice, hence the name. These are easy to make, very hearty, and perfect for sharing. This is a dish you’ll commonly find served during the Lunar New Year, celebrations, birthdays, and ...
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
FRIED RICE BALLS RECIPE - QUICK MEAL WITH TAI PEI ASIAN ...
Jul 24, 2018 · While oil is heating up, dip rice ball into 1/2 cup of flour in a small bowl. In a 2nd bowl, dip the rice ball into an egg (beat the egg first) . In a third bowl, roll the rice mixture into the panko bread crumbs. Using a slotted spoon, place the rice balls into the heated oil on the skillet. Cook for 2-3 minutes or until golden brown.
From thriftynorthwestmom.com
From thriftynorthwestmom.com
See details
