ACORN SHAPE RECIPES
ACORN MAGIC DELIGHTS RECIPE | ALLRECIPES
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans, and vanilla until well blended. Combine flour and baking powder, and stir into the butter mixture. Shape dough into 1 inch balls, and place onto ungreased cookie sheets. Flatten cookies slightly to keep them from rolling off of the pan, and pinch the tops to a point to resemble acorns.
- Bake for 10 to 12 minutes in the preheated oven, or until firm. Remove from cookie sheet to cool on wire racks.
- In the top of a double boiler, melt chocolate chips, stirring frequently until smooth. Remove from heat; keep chocolate warm over water in the double boiler. Dip pointy ends of cooled cookies into melted chocolate, then into the remaining 3/4 cup chopped pecans. Allow cookies to set on waxed paper.
Nutrition Facts : Calories 148.3 calories, CarbohydrateContent 14.7 g, CholesterolContent 13.6 mg, FatContent 9.9 g, FiberContent 0.9 g, ProteinContent 1.6 g, SaturatedFatContent 4.4 g, SodiumContent 45.1 mg, SugarContent 7.2 g
ACORN TREATS RECIPE: HOW TO MAKE IT - TASTE OF HOME
You only need three ingredients to make these super simple acorn cookies! —Jane Stasik, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 4 dozen.
Number Of Ingredients 3
Steps:
- Reserve 48 chocolate chips. In a microwave, melt remaining chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie., Secure one reserved chocolate chip as a stem onto each acorn. Place on waxed or parchment-lined baking sheets; let stand until set. Store in an airtight container.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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- Store between sheets of waxed paper in loosely covered containers to prevent sticking.
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Cute little treats all on their own or a fun decoration for your cupcakes! Enjoy as is or use to decorate cupcakes. If you are good at piping try adding some colored leaves made of frosting to the top of the Nilla® Wafer.
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Reviews 4.7
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- Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with remaining ingredients. Set aside to dry, about 30 minutes.
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ACORN MAGIC DELIGHTS RECIPE | ALLRECIPES
This is an easy yet elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans.
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Reviews 4
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- In the top of a double boiler, melt chocolate chips, stirring frequently until smooth. Remove from heat; keep chocolate warm over water in the double boiler. Dip pointy ends of cooled cookies into melted chocolate, then into the remaining 3/4 cup chopped pecans. Allow cookies to set on waxed paper.
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ACORN TREATS RECIPE: HOW TO MAKE IT - TASTE OF HOME
You only need three ingredients to make these super simple acorn cookies! —Jane Stasik, Greendale, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories per serving
- Reserve 48 chocolate chips. In a microwave, melt remaining chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie., Secure one reserved chocolate chip as a stem onto each acorn. Place on waxed or parchment-lined baking sheets; let stand until set. Store in an airtight container.
See details
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