RANCH CORNFLAKE CHICKEN RECIPES
BREADED PARMESAN RANCH CHICKEN RECIPE | ALLRECIPES
Quick and easy breaded ranch chicken.
Provided by Trish McQuhae
Categories Main Dishes Chicken Parmesan
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 277.7 calories, CarbohydrateContent 4.3 g, CholesterolContent 101.7 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 26.8 g, SaturatedFatContent 9.4 g, SodiumContent 516.6 mg, SugarContent 0.4 g
RANCH CHICKEN RECIPE - FOOD.COM
Make and share this Ranch Chicken recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Trim Chicken.
- Mix cheese, cornflake crumbs and dressing together.
- Dip chicken in butter and then coat with crumb mixture.
- Place on greased cookie sheet and bake at 350 for 45 minute.
Nutrition Facts : Calories 572.2, FatContent 34.5, SaturatedFatContent 19.2, CholesterolContent 228.6, SodiumContent 801, CarbohydrateContent 5.3, FiberContent 0.1, SugarContent 0.7, ProteinContent 57.9
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