ASIAN CHILI PASTE RECIPES

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HOT CHILLI PASTE RECIPE - FOOD.COM



Hot Chilli Paste Recipe - Food.com image

An Asian favorite, add to stir-fries, sauces or just as it is to your favorite foods for that extra little kick. You can use fresh or dried chile peppers in this recipe.

Total Time 1 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 1 batch

Number Of Ingredients 4

1 1/4 ounces fresh red chilies (or 18-20 dried)
5 tablespoons peanut oil
3 cloves garlic, chopped
1/2 teaspoon salt

Steps:

  • If you are using dry chilies, soak them in a bowl of boiling water until they have softened, about an hour; then drain the soaked chilies and prepare as usual.
  • Process all ingredients in a blender or food processor, adding oil a little at a time until mixture becomes smooth and pasty and of the right consistency (How much oil you use really depends on the size of your chilies).
  • Store refrigerated in an airtight container, covering the top of the paste with a little bit of oil.

Nutrition Facts : Calories 624.4, FatContent 67.7, SaturatedFatContent 11.4, CholesterolContent 0, SodiumContent 1167.5, CarbohydrateContent 6.1, FiberContent 0.7, SugarContent 2, ProteinContent 1.2

EASY THAI CHILI PASTE - DELICIOUS VEGAN RECIPES | YUZU BAKES



Easy Thai Chili Paste - Delicious Vegan Recipes | Yuzu Bakes image

This vegan recipe is about making a delicious, aromatic and spicy Thai Chili paste also called Nam Prik Pao. Learn how to make this quick and easy Thai Chili paste which can be stored and use within one month.

Provided by Cory Varga

Total Time 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

8 cloves garlic
1 medium onion
1 1-inch piece ginger
1/2 cup caster sugar
1/4 cup brown sugar
1 tbsp chili flakes (extra hot)
1/2 cup soy sauce
3 1/2 tbsp rice vinegar
2 tbsp tamarind (concentrate)

Steps:

  • How to make Thai Chili Paste

Nutrition Facts : Calories 105, CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 62 g, SodiumContent 880 mg, SugarContent 21 g, TransFatContent 0 g, UnsaturatedFatContent 0 g

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