CHICKEN EGG SALAD RECIPES
CHICKEN EGG SALAD RECIPE - FOOD.COM
I love both Chicken Salad and Egg Salad sandwiches. Today I felt inspired to create a recipe which really highlighted both ingredients. This recipe doesn't have any fruit in it because I prefer no fruit in my sandwiches. For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too. Chilling enhances flavor, but if you are hungry enough eating it immediately after preparing it tastes pretty wonderful too. Cooking time is chilling time.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 3 1/2 cups, 7 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except the dressing.
- Add dressing until you achieve the ratio of dressing to other ingredients you prefer.
- Chill.
Nutrition Facts : Calories 263.9, FatContent 18.9, SaturatedFatContent 3.8, CholesterolContent 165.1, SodiumContent 1005.8, CarbohydrateContent 12.8, FiberContent 0.4, SugarContent 8.9, ProteinContent 9.4
EGG AND CHICKEN BREAST SALAD | SO DELICIOUS
This one is an easy concept and an easy execution. First, you have to roast some chicken breast, then make a sauce with mayonnaise, lemon juice, and fresh herbs. The last step? Assemble the salad by mixing lettuce, avocado, cooked chicken breast, egg, and prosciutto. Hearty and delicious!
Provided by Andrei Gusty
Total Time 25 minutes
Yield 1
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a skillet over medium heat. Add the chicken breast and salt it. Cook it until golden brown.
- Add the chicken to a baking dish and roast it for 20 minutes at 380°F/190°C.
- Add the mayonnaise to a small bowl and mix it with the lemon juice. Add the parsley, spring onion and chives and mix.
- Mix the lettuce and arugula in a bowl. Add the dressing to it.
- Add the sliced chicken breast, boiled egg, onion, avocado, and prosciutto. Crumble feta cheese on top.
Nutrition Facts : Calories 681 calories , ProteinContent 47 grams , FatContent 50 grams , CarbohydrateContent 13 grams
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