RECIPE FOR TOMATO PRESERVES RECIPES

GRANDMA'S PEAR PRESERVES RECIPE | ALLRECIPES

Grandma's Pear Preserves Recipe | Allrecipes image

Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.

Provided by Bridget

Categories Jams and Jellies

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 - 8 ounce jars

Number Of Ingredients 8

Ingredients

6 cups peeled, cored, and sliced pears
1 cup water
1 tablespoon lemon juice
1 (2 ounce) package powdered fruit pectin
8 cups white sugar
2 teaspoons ground allspice
2 teaspoons ground nutmeg
½ cup brown sugar

Steps:

Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.
Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.

Nutrition Facts : Calories 150.6 calories, CarbohydrateContent 38.9 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.1 g, SodiumContent 0.9 mg, SugarContent 37.6 g

FIG PRESERVES RECIPE | ALLRECIPES

Fig Preserves Recipe | Allrecipes image

Make your own fig preserves from scratch with this easy canning recipe.

Provided by Dotti K

Categories Jams and Jellies

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 64 servings

Number Of Ingredients 6

Ingredients

16 cups fresh figs
1 tablespoon baking soda
12 cups boiling water
8 cups white sugar
4 cups water
1 lemon, sliced

Steps:

In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour.
Drain figs and rinse thoroughly with cold water. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook for 10 minutes.
Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally.
Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head space. Top jars with lids and screw bands on tightly. Process for 10 minutes in a hot water bath.

Nutrition Facts : Calories 141.2 calories, CarbohydrateContent 36.5 g, FatContent 0.2 g, FiberContent 1.8 g, ProteinContent 0.6 g, SodiumContent 58.5 mg, SugarContent 34.6 g

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