ARTICHOKE DIP EPICURIOUS RECIPES

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WARM ARTICHOKE DIP RECIPE - FOOD.COM



Warm Artichoke Dip Recipe - Food.com image

Make and share this Warm Artichoke Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 20 appetizers

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts
1 cup grated parmesan cheese
1 cup sour cream
1 cup mayonnaise
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 325.
  • Drain and chop artichoke hearts.
  • Combine mayo, sour cream, and parmesan cheese.
  • Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.
  • Bake for 25 minutes.
  • Serve with crackers or pita bread.

Nutrition Facts : Calories 54.5, FatContent 3.8, SaturatedFatContent 2.2, CholesterolContent 10.4, SodiumContent 97.6, CarbohydrateContent 3, FiberContent 1.7, SugarContent 0.7, ProteinContent 2.8

BEST CRAB ARTICHOKE DIP RECIPE-HOW TO MAKE CRAB ARTICHOKE ...



Best Crab Artichoke Dip Recipe-How To Make Crab Artichoke ... image

Crab artichoke dip is the classy AF dip that'll slay your party.

Provided by Lauren Miyashiro

Categories     nut-free    Super Bowl    appetizers

Total Time 35 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 8

Number Of Ingredients 16

1 oz.

(8-oz.) block cream cheese, softened

1 c.

mayonnaise

1 1/2 c.

shredded Monterey Jack, divided

1/2 c.

freshly grated Parmesan

1 oz.

(14-oz.) can artichoke hearts, drained and finely chopped

2

cloves garlic, minced

12 oz.

lump crabmeat

2

green onions, thinly sliced

2 tsp.

Worcestershire sauce

Kosher salt

Freshly ground black pepper

2 tbsp.

Freshly chopped parsley, for garnish

1

baguette, sliced

Extra-virgin olive oil

Kosher salt

1

garlic clove, top sliced off

Steps:

  • Preheat oven to 425°. In a large bowl, stir together cream cheese, mayonnaise, 1 cup of Monterey jack cheese, Parmesan, artichoke hearts, garlic, crabmeat, green onions, and Worcestershire and season with salt and pepper. Transfer mixture to a 10- or 12-inch oven-safe skillet and sprinkle with remaining 1/2 cup Monterey jack cheese. Bake until golden and bubbly, 15 to 20 minutes. On a large baking sheet, drizzle a sliced baguette with olive oil and season with salt. Bake at 350° until golden and toasted, 10 minutes. Immediately rub with a whole garlic clove (the flavor will soak into the bread!). Garnish dip with parsley and serve with Garlicky Crostini.

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Sep 29, 2016 · Put it in your dip vessel of choice, then go ahead, top it with a little more Parm, and bake at 350 until it’s bubbling like a jacuzzi. Thirty minutes, depending on your oven and patience. Serve ...
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