WARM ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Warm Artichoke Dip recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 20 appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Drain and chop artichoke hearts.
- Combine mayo, sour cream, and parmesan cheese.
- Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.
- Bake for 25 minutes.
- Serve with crackers or pita bread.
Nutrition Facts : Calories 54.5, FatContent 3.8, SaturatedFatContent 2.2, CholesterolContent 10.4, SodiumContent 97.6, CarbohydrateContent 3, FiberContent 1.7, SugarContent 0.7, ProteinContent 2.8
BEST CRAB ARTICHOKE DIP RECIPE-HOW TO MAKE CRAB ARTICHOKE ...
Crab artichoke dip is the classy AF dip that'll slay your party.
Provided by Lauren Miyashiro
Categories nut-free Super Bowl appetizers
Total Time 35 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. In a large bowl, stir together cream cheese, mayonnaise, 1 cup of Monterey jack cheese, Parmesan, artichoke hearts, garlic, crabmeat, green onions, and Worcestershire and season with salt and pepper. Transfer mixture to a 10- or 12-inch oven-safe skillet and sprinkle with remaining 1/2 cup Monterey jack cheese. Bake until golden and bubbly, 15 to 20 minutes. On a large baking sheet, drizzle a sliced baguette with olive oil and season with salt. Bake at 350° until golden and toasted, 10 minutes. Immediately rub with a whole garlic clove (the flavor will soak into the bread!). Garnish dip with parsley and serve with Garlicky Crostini.
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From diprecipecreations.com
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From tastesbetterfromscratch.com
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