ARE CLUB SANDWICHES HOT OR COLD RECIPES

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BEST CLUB SANDWICH RECIPE - HOW TO MAKE A CLUB SANDWICH



Best Club Sandwich Recipe - How To Make A Club Sandwich image

The Club Sandwich has been around for a long time and the diner-perfect sandwich is easy to make at home.

Provided by Makinze Gore

Categories     nut-free    30-minute meals    picnic    lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 11

3

pieces sliced bread

Butter, softened

3 tbsp.

mayonnaise

Romaine

2

tomato slices

Kosher salt 

Freshly ground black pepper

2

pieces bacon, cooked

1

thick slice cheddar 

2

slices turkey

2

slices ham

Steps:

  • Toast bread until golden, then spread a thin layer of butter on both sides of every slice.  Spread mayonnaise on one side of one slice of bread. Top with lettuce and tomato slices, then season lightly with salt and pepper. Place bacon slices on top.  Spread mayonnaise on both sides of a second piece of bread and place on top of bacon. Top with cheddar, turkey, and ham. Spread mayonnaise on one side of the last piece of bread and place on top of sandwich, mayo side down.  Secure with toothpicks and cut into 4 triangles.

CLUB SANDWICHES RECIPE: HOW TO MAKE IT



Club Sandwiches Recipe: How to Make It image

Janet Miller of Midland, Texas is a busy wife, mother, grandmother and great-grandmother, who loves to cook and sew. “One of our favorite sandwiches is what we call ‘hunka munka’…and it’s a complete meal,” she writes of the satisfying layered sandwich.

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 11

1/2 cup mayonnaise
4 French rolls, split
1 cup shredded lettuce
8 slices tomato
1 medium ripe avocado, peeled and sliced
1/4 cup prepared Italian salad dressing
1/2 teaspoon coarsely ground pepper
12 cooked bacon strips
1/2 pound sliced deli turkey
1/2 pound sliced deli ham
4 slices Swiss cheese

Steps:

  • Spread mayonnaise over cut sides of rolls. On roll bottoms, layer the lettuce, tomato and avocado. Drizzle with dressing; sprinkle with pepper. Layer with bacon, turkey, ham and cheese. Replace roll tops.

Nutrition Facts : Calories 815 calories, FatContent 54g fat (13g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 2242mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 41g protein.

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