ARE CHEEZ ITS VEGETARIAN RECIPES

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EDNA MAE’S ESCALLOPED CABBAGE - THE PIONEER WOMAN



Edna Mae’s Escalloped Cabbage - The Pioneer Woman image

This is a version of a recipe from my husband’s beloved grandmother, Edna Mae. And that means just one thing: It is going to be splendidly delicious!

Provided by Ree Drummond

Categories     Thanksgiving    main dish    side dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

1

head Cabbage, Cut Into 6 Or 8 Wedges

2 tbsp.

Butter, Plus More For Greasing The Pan

2 tbsp.

Flour

1 1/2 c.

Milk

1

whole Container Cheez Wiz

Salt And Pepper, to taste

1 c.

Grated Pepper Jack Cheese

1

whole Jalapeno Pepper, Sliced Into Rounds, Seeds Removed

Paprika For Sprinkling

Steps:

  • Preheat oven to 350 degrees. Butter a 9-inch-by-9-inch baking pan. Bring a medium pot of lightly salted water to a boil. Parboil the wedges of cabbage for 1 – 2 minutes. Drain very well, slice off the cores, then arrange in the prepared baking dish. In a nonstick skillet over medium heat, melt the butter. Whisk in the flour and cook for a minute or two. Whisk in the milk and cook until beginning to thicken. Turn off the heat and stir in the Cheez Wiz. Sprinkle in salt and pepper, then stir in the grated pepper jack. Pour over the cabbage. Dot with the jalapeno slices, and sprinkle on some paprika. Bake for 20 minutes or until golden and bubbly.Note: This makes a good amount of cheese sauce, so could be enough for more cabbage if desired.

BROCCOLI CASSEROLE RECIPE | ALLRECIPES



Broccoli Casserole Recipe | Allrecipes image

Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!

Provided by Laura Baker

Categories     Broccoli Casserole

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 13

3 tablespoons butter
1 onion, chopped
2 (10 ounce) packages chopped frozen broccoli, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
2 eggs, beaten
½ teaspoon garlic salt
¼ teaspoon ground black pepper
½ teaspoon seasoned salt
1 ½ teaspoons lemon juice
12 buttery round crackers, crushed fine
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
  • In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
  • Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.

Nutrition Facts : Calories 423 calories, CarbohydrateContent 11.8 g, CholesterolContent 79 mg, FatContent 39.2 g, FiberContent 2.5 g, ProteinContent 8.3 g, SaturatedFatContent 12.1 g, SodiumContent 795.3 mg, SugarContent 3.3 g

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