APPLE WALNUT PIE RECIPES

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BLUE-RIBBON APPLE PIE RECIPE: HOW TO MAKE IT



Blue-Ribbon Apple Pie Recipe: How to Make It image

This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show. —Collette Gaugler, Fogelsville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 40 minutes

Prep Time 45 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 23

CRUST:
Pastry for double-crust pie
WALNUT LAYER:
3/4 cup ground walnuts
2 tablespoons brown sugar
2 tablespoons lightly beaten egg
1 tablespoon butter, melted
1 tablespoon 2% milk
1/4 teaspoon lemon juice
1/4 teaspoon vanilla extract
FILLING:
6 cups sliced peeled tart apples (4-5 medium)
2 teaspoons lemon juice
1/2 teaspoon vanilla extract
3/4 cup sugar
3 tablespoons all-purpose flour
1-1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
3 tablespoons butter, cubed
TOPPING:
1 teaspoon 2% milk
2 teaspoons sugar

Steps:

  • Preheat oven to 375°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim., In a small bowl, mix walnut layer ingredients until blended. Spread onto bottom of crust. Refrigerate while preparing filling., For filling, in a large bowl, toss apples with lemon juice and vanilla. In a small bowl, mix sugar, flour, cinnamon, nutmeg and salt; add to apple mixture and toss to coat., Pour filling over walnut layer; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Brush top with milk; sprinkle with sugar. Cut slits in dough., Place pie on a baking sheet. Bake 55-65 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.

Nutrition Facts : Calories 611 calories, FatContent 36g fat (10g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 67g carbohydrate (33g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

COOKING APPLE RECIPES - BBC GOOD FOOD



Cooking apple recipes - BBC Good Food image

Make the most of cooking apples such as Granny Smiths and Bramley apples in comforting apple pies, strudels and cakes as well as savoury dishes and sauces.

Provided by Alice Johnston

Categories     dessert, sauce, main

Number Of Ingredients 1

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BLUE-RIBBON APPLE PIE RECIPE: HOW TO MAKE IT
This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show. —Collette Gaugler, Fogelsville, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 40 minutes
Category Desserts
Calories 611 calories per serving
  • Preheat oven to 375°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim., In a small bowl, mix walnut layer ingredients until blended. Spread onto bottom of crust. Refrigerate while preparing filling., For filling, in a large bowl, toss apples with lemon juice and vanilla. In a small bowl, mix sugar, flour, cinnamon, nutmeg and salt; add to apple mixture and toss to coat., Pour filling over walnut layer; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Brush top with milk; sprinkle with sugar. Cut slits in dough., Place pie on a baking sheet. Bake 55-65 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
See details


COOKING APPLE RECIPES - BBC GOOD FOOD
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