EGGLESS CARROT CAKE - MOMMY'S HOME COOKING - EASY ...
This Eggless Carrot Cake is incredibly moist and tender! It's filled with carrot goodness and has a delicious cinnamon-y taste, and as if that were not enough, it is topped with luscious cream cheese glaze! It comes together easily and is wonderful for breakfast, afternoon snack, or dessert.
Provided by Oriana Romero
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 20
Steps:
- Preheat oven to 350º F (180º C). Grease and lightly flour the bottom and sides of a bundt pan, or a 13x9-inch rectangular pan, or two 8-inch or 9-inch rounds. Set aside.
- In a large bowl, mix granulated sugar, oil, buttermilk, vinegar, and vanilla until well combined.
- Add flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves; mix until just combined. Stir in carrots, nuts, and raisins (if using); mix to incorporate. Pour batter into pan(s).
- Bake:
Nutrition Facts : Calories 339 kcal, CarbohydrateContent 55 g, ProteinContent 4 g, FatContent 11 g, SaturatedFatContent 4 g, CholesterolContent 12 mg, SodiumContent 161 mg, FiberContent 2 g, SugarContent 32 g, ServingSize 1 serving
CARROT CAKE RECIPES | BBC GOOD FOOD
Try one of our carrot cake recipes whether you're hosting a coffee morning, afternoon tea or just fancy a treat. We even have sugar-free and vegan versions.
Provided by Good Food team
Number Of Ingredients 1
More about "joy of cooking carrot cake recipes"
BEST CARROT CAKE RECIPE – HOW TO MAKE SIGRID'S CARROT CAKE
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 45 minutes
Category baking, comfort food, dessert
- For the cake: Preheat oven to 350°. Grease two 8-inch round cake pans. Line the pans with parchment and grease the parchment. Dust the pans with flour. Whisk the granulated sugar, oil, and eggs in a large bowl. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, salt. Add the flour mixture to the egg mixture and stir to combine. Then, add the carrots and mix well. Divide the batter between the prepared pans and bake until a toothpick inserted into the centers comes out clean, about 30 minutes. Let cool 10 minutes in the pans on a rack, then run a butter knife around the edges of the pans and remove the cakes to the rack to cool completely. Remove the parchment. For the frosting: In large bowl, beat the butter and cream cheese with a mixer on medium speed until smooth. Add the powdered sugar and vanilla and beat until fluffy. Put one cake layer on a platter and spread with frosting, then top with the other layer. Frost the top and sides of the cake with the remaining frosting. Top the cake with the pecans.
VEGAN CARROT CAKE - FORKS OVER KNIVES
From forksoverknives.com
Reviews 5.0
Total Time 90 minutes
- Spread the batter into the prepared baking pan. Bake for 40 to 45 minutes or until golden. Cool in the pan for 10 minutes. Remove from the pan; cool on a wire rack. Spread the cake with Vanilla Frosting (if using).
VEGAN CARROT CAKE - FORKS OVER KNIVES
From forksoverknives.com
Reviews 5.0
Total Time 90 minutes
- Spread the batter into the prepared baking pan. Bake for 40 to 45 minutes or until golden. Cool in the pan for 10 minutes. Remove from the pan; cool on a wire rack. Spread the cake with Vanilla Frosting (if using).
MARY BERRY SUNSHINE CARROT CAKE RECIPE | BBC LOVE TO COO…
From thehappyfoodie.co.uk
Preheat the oven to 180°C/160°C fan/Gas 4. Grease two loose-bottomed 20cm (8in) sandwich cake tins and base line with non-stick baking paper.
Measure the flour, sugar and baking powder into a large bowl.
Beat the eggs in a separate bowl, then add the oil, carrot, mashed banana and courgettes to the eggs and stir. Add these wet ingredients to the dry ingredients and whisk together using an electric whisk until combined.
Divide the mixture between the two tins and bake in the oven for 25–30 minutes, or until well risen and lightly golden.
Leave to cool in the tins for 10 minutes, then turn out on to a wire rack to cool completely. The cakes will shrink back a little when cooling.
To make the icing, place the butter and cream cheese in a large bowl and whisk with an electric whisk until combined. Add the vanilla and half the icing sugar and whisk again until combined. Add the remaining icing sugar and whisk until light and fluffy.
Spread half the icing over one cake. Sandwich the cakes together, then spread the remaining icing on the top and swirl. Arrange the slices of banana in a spiral pattern.
Cut into slices to serve.
Mary’s tips:
Can be made a day ahead and iced on the day of serving.
Un-iced cakes can be frozen.
EGGLESS CARROT CAKE - MOMMY'S HOME COOKING - EASY ...
From mommyshomecooking.com
Reviews 4.5
Total Time 50 minutes
Category Dessert
Cuisine American
Calories 339 kcal per serving
- Bake:
CARROT CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST CARROT CAKE RECIPE – HOW TO MAKE SIGRID'S CARROT CAKE
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 45 minutes
Category baking, comfort food, dessert
- For the cake: Preheat oven to 350°. Grease two 8-inch round cake pans. Line the pans with parchment and grease the parchment. Dust the pans with flour. Whisk the granulated sugar, oil, and eggs in a large bowl. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, salt. Add the flour mixture to the egg mixture and stir to combine. Then, add the carrots and mix well. Divide the batter between the prepared pans and bake until a toothpick inserted into the centers comes out clean, about 30 minutes. Let cool 10 minutes in the pans on a rack, then run a butter knife around the edges of the pans and remove the cakes to the rack to cool completely. Remove the parchment. For the frosting: In large bowl, beat the butter and cream cheese with a mixer on medium speed until smooth. Add the powdered sugar and vanilla and beat until fluffy. Put one cake layer on a platter and spread with frosting, then top with the other layer. Frost the top and sides of the cake with the remaining frosting. Top the cake with the pecans.
VEGAN CARROT CAKE - FORKS OVER KNIVES
From forksoverknives.com
Reviews 5.0
Total Time 90 minutes
- Spread the batter into the prepared baking pan. Bake for 40 to 45 minutes or until golden. Cool in the pan for 10 minutes. Remove from the pan; cool on a wire rack. Spread the cake with Vanilla Frosting (if using).
MARY BERRY SUNSHINE CARROT CAKE RECIPE | BBC LOVE TO COO…
From thehappyfoodie.co.uk
Preheat the oven to 180°C/160°C fan/Gas 4. Grease two loose-bottomed 20cm (8in) sandwich cake tins and base line with non-stick baking paper.
Measure the flour, sugar and baking powder into a large bowl.
Beat the eggs in a separate bowl, then add the oil, carrot, mashed banana and courgettes to the eggs and stir. Add these wet ingredients to the dry ingredients and whisk together using an electric whisk until combined.
Divide the mixture between the two tins and bake in the oven for 25–30 minutes, or until well risen and lightly golden.
Leave to cool in the tins for 10 minutes, then turn out on to a wire rack to cool completely. The cakes will shrink back a little when cooling.
To make the icing, place the butter and cream cheese in a large bowl and whisk with an electric whisk until combined. Add the vanilla and half the icing sugar and whisk again until combined. Add the remaining icing sugar and whisk until light and fluffy.
Spread half the icing over one cake. Sandwich the cakes together, then spread the remaining icing on the top and swirl. Arrange the slices of banana in a spiral pattern.
Cut into slices to serve.
Mary’s tips:
Can be made a day ahead and iced on the day of serving.
Un-iced cakes can be frozen.
BEST CARROT CAKE RECIPE - COOKING CLASSY
From cookingclassy.com
CARROT CAKE RECIPES | ALLRECIPES
From allrecipes.com
ALMOND FLOUR CARROT CAKE - LOW CARB, KETO, GLUTEN-FREE ...
From joyfilledeats.com
EASY CARROT CAKE RECIPE | ALLRECIPES
From allrecipes.com
ORIGINAL JOY OF COOKING RECIPES
From tfrecipes.com
ALMOND JOY CAKE-THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!
From momontimeout.com
BEST CARROT CAKE RECIPE - AN ALLI EVENT
From anallievent.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
BEST CARROT CAKE RECIPE - COOKING CLASSY
From cookingclassy.com
CARROT CAKE RECIPES | ALLRECIPES
From allrecipes.com
ALMOND FLOUR CARROT CAKE - LOW CARB, KETO, GLUTEN-FREE ...
From joyfilledeats.com
EASY CARROT CAKE RECIPE | ALLRECIPES
From allrecipes.com
ORIGINAL JOY OF COOKING RECIPES
From tfrecipes.com
ALMOND JOY CAKE-THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!
From momontimeout.com
BEST CARROT CAKE RECIPE - AN ALLI EVENT
From anallievent.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com