JERK SPICE MARINADE RECIPES

Name: Brilliant Jamaican Jerk Marinade
Prep time: 15 min
Total time: 15 min
Yield: 10 serving(s)
Ingredients: 6 scallions, greens only, thinly sliced; 2 large shallots, finely minced; 2 large garlic cloves, finely minced; 1 tablespoon fresh ginger, finely minced; 1 tablespoon scotch bonnet pepper, seeded ribbed and finely minced; 1 tablespoon ground allspice (use whole allspice berries, lightly toasted in a skillet, then ground fine); 1 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme; 1 tablespoon dark brown sugar; 1/2 cup fresh orange juice; 1 lime, juice of; 1/4 cup red wine vinegar; 1/4 cup soy sauce; 1/4 cup olive oil

BRILLIANT JAMAICAN JERK MARINADE RECIPE - FOOD.COM

Brilliant Jamaican Jerk Marinade Recipe - Food.com image

This recipe comes from the cookbook, "Eat Caribbean" by Jamaican, Virginia Burke. Jerk is a style of cooking developed by the "maroons" (run away slaves ) of Jamaica. There are very many versions of Jamaican Jerk Marinades. It can be used on on pork, chicken or fish. A blender or food processor can be used to make quick work of all the chopping.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

6 scallions, greens only, thinly sliced
2 large shallots, finely minced
2 large garlic cloves, finely minced
1 tablespoon fresh ginger, finely minced
1 tablespoon scotch bonnet pepper, seeded ribbed and finely minced
1 tablespoon ground allspice (use whole allspice berries, lightly toasted in a skillet, then ground fine)
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
1 tablespoon dark brown sugar
1/2 cup fresh orange juice
1 lime, juice of
1/4 cup red wine vinegar
1/4 cup soy sauce
1/4 cup olive oil

Steps:

In a bowl, combine scallion greens, shallots, garlic, ginger, and Scotch Bonnet pepper.
In another bowl, combine allspice, black pepper, cayenne, cinnamon, nutmeg, thyme, dark-brown sugar, salt and pepper.
Mix thoroughly.
Whisk in orange juice, vinegar, lime juice, and soy sauce.
Slowly drizzle in oil, whisking constantly.
Add the reserved scallion mixture; stir to combine.
Let rest at least one hour.
Wash chicken, pork, or fish well, pat dry and place in a bowl.
Add sauce; rub in well.
Cover and refrigerate overnight.
Before cooking, scrape paste off of the meat.
Grill over charcoal.
You may add water-soaked allspice berries to the coals for smoke and additional flavor.
Serve with Jamaican "rice and peas".

Nutrition Facts : Calories 76.6, FatContent 5.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 406.2, CarbohydrateContent 6.1, FiberContent 0.8, SugarContent 2.9, ProteinContent 1.3

JAMAICAN JERK MARINADE RECIPE - FOOD.COM

Jamaican Jerk Marinade Recipe - Food.com image

This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup orange juice
1/2 cup vinegar
1/4 cup soy sauce
1/4 cup olive oil
1 jalapeno pepper, diced
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon thyme
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon allspice
1 tablespoon gingerroot, minced
3 cloves garlic, minced (I use more because I love garlic)
4 green onions, thinly sliced

Steps:

Mix all marinade ingredients in a shallow baking dish (I just use a large ziplock bag for all of my marinating).
Reserve 1/2 cup to be used as a dipping sauce or baste.
Add meat to marinade and refrigerate for 30 minutes to overnight.
Then grill when you are ready.

Nutrition Facts : Calories 120.1, FatContent 9.3, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 1062.2, CarbohydrateContent 7.8, FiberContent 1, SugarContent 4.6, ProteinContent 1.8

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