APPLE TURNOVER FILLING RECIPES
LITTLE LEMON TURNOVERS RECIPE - PILLSBURY.COM
Take a bakery classic and make it a one-bite treat, with just 3 ingredients!
Provided by Brooke McLay
Total Time 50 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- Onto sheet of parchment paper, unroll pie crust. Using 3- to 4-inch round cutter, cut pie crust into 6 rounds.
- Spoon 4 teaspoons pie filling onto center of each round. Fold pie crust in half. With fork, firmly press edges to seal. Place on cookie sheet.
- Bake 11 to 14 minutes or until golden brown.
- Meanwhile, in small microwavable bowl, microwave frosting on High about 20 seconds or just until frosting is melted and can be stirred smooth.
- Remove turnovers from oven. Immediately dip each turnover into melted frosting. Cool completely, about 20 minutes, before serving.
Nutrition Facts : ServingSize 1 Serving
QUICK CHERRY TURNOVERS RECIPE: HOW TO MAKE IT
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 359 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 56g carbohydrate (34g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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