APPLE PUFF PANCAKE RECIPES
APPLE PUFF PANCAKE RECIPE | ALLRECIPES
Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.
Provided by KMKIDMAN5
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 9 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
- Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
- Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.
Nutrition Facts : Calories 192 calories, CarbohydrateContent 25.7 g, CholesterolContent 134 mg, FatContent 6.9 g, FiberContent 1.1 g, ProteinContent 7.1 g, SaturatedFatContent 3.2 g, SodiumContent 212.6 mg, SugarContent 14 g
APPLE PUFF PANCAKE RECIPE | LAND O’LAKES
Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.
Provided by Land O'Lakes
Categories Pancake Apple Cinnamon Fruit Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate.
- Whisk flour, milk and eggs together in bowl until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.
- Melt remaining 2 tablespoons butter in small nonstick skillet over medium heat. Add maple syrup, apple slices, brown sugar and cinnamon. Cook, stirring occasionally, 4-5 minutes or until apple is tender; keep warm.
- Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.
Nutrition Facts : Calories 600 calories, FatContent 29 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 250 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 75 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 12 grams
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APPLE PUFF PANCAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss," assures Sharon Emery , New Burnside, Illinois. "It's economical too."
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 476 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 476 calories per serving
- In a small bowl, combine flour and salt. Add the eggs, milk and butter. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until lightly browned. , Meanwhile, combine the chopped apple, jelly and cinnamon in a saucepan. Cook and stir until jelly is melted. Cut pancake into fourths; place two pieces on each plate. Top with apple mixture.
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APPLE PUFFED PANCAKE RECIPE - MARTHA STEWART
This recipe for a delightful breakfast treat is perfect for the entire family and is courtesy of viewer Terry Coulter of Virginia. Terry also recommends serving this recipe as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode.
From marthastewart.com
Reviews 3.6
Category Pancake Recipes
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Reviews 3.6
Category Pancake Recipes
- Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioners' sugar, if desired; serve immediately.
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This is a recipe I developed years ago, a small amount of baking powder is what makes this recipe special! it's a family favorite and takes very little time to throw together, I sometimes just bake the complete recipe in a 10-inch round cake pan, but two smaller pans will do fine also, you will *love* this!:)
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Reviews 5.0
Total Time 1 hours
Calories 482.2 per serving
- Bake until puffed, and golden brown, about 20-25 minutes.
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Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish could be so easy. —Carol Williams, St. Joseph, Missouri
From tasteofhome.com
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Total Time 30 minutes
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Total Time 30 minutes
Category Breakfast, Brunch
Calories 367 calories per serving
- Preheat oven to 425°. Place butter in a 10-in. ovenproof skillet; heat in oven until butter is melted, 2-3 minutes. Tilt pan to coat evenly with butter., Place eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth. Pour into hot skillet. Bake until puffed and browned. 17-20 minutes., Meanwhile, for topping, heat butter in a large skillet over medium heat. Add apples, pears and sugar; cook until fruit is tender, stirring occasionally, 12-15 minutes. , Remove pancake from oven; fill with fruit mixture and serve immediately. If desired, serve with syrup.
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APPLE & BACON PUFF PANCAKE RECIPE | LAND O’LAKES
Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Pancake, Apple, Bacon, Cinnamon, Pork, Meat, poultry, and seafood, Fruit, Breakfast and Brunch
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Calories 700 calories per serving
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Pancake, Apple, Bacon, Cinnamon, Pork, Meat, poultry, and seafood, Fruit, Breakfast and Brunch
Cuisine German
Calories 700 calories per serving
- Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.
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APPLE PUFFED PANCAKE RECIPE - MARTHA STEWART
This recipe for a delightful breakfast treat is perfect for the entire family and is courtesy of viewer Terry Coulter of Virginia. Terry also recommends serving this recipe as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode.
From marthastewart.com
Reviews 3.6
Category Pancake Recipes
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- Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioners' sugar, if desired; serve immediately.
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APPLE & BACON PUFF PANCAKE RECIPE | LAND O’LAKES
Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Pancake, Apple, Bacon, Cinnamon, Pork, Meat, poultry, and seafood, Fruit, Breakfast and Brunch
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Calories 700 calories per serving
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Reviews 2.5
Total Time 0 minutes
Category Pancake, Apple, Bacon, Cinnamon, Pork, Meat, poultry, and seafood, Fruit, Breakfast and Brunch
Cuisine German
Calories 700 calories per serving
- Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.
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This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.
From epicurious.com
Reviews 3.6
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Category Breakfast and Brunch, Pancake Recipes, Baked Pancake Recipes
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Calories 455.9 calories per serving
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Oct 07, 2013 · Set aside. In a 9"-12" cast iron skillet melt butter over medium-high heat. Add apples, brown sugar and cinnamon. Saute apples until lightly caramelized and softened about 4 minutes. Pour Puff Pancake batter over the top of apples and bake for 20-25 minutes or until puffed and golden brown.
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