APPLE PORK CHOPS SLOW COOKER RECIPES

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SLOW-COOKER PORK CHOPS WITH APPLE BUTTER AND POTATOES ...



Slow-Cooker Pork Chops with Apple Butter and Potatoes ... image

You’ll never guess what combination of ingredients gives this dish its depth of flavor (but we can attest that it works)! Just add everything to the slow cooker and trust the process—with minimal effort, you’ll have a complete meal ready to eat by dinnertime.

Provided by Pillsbury Kitchens

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 7

1 1/2 lb boneless pork chops or pork loin, cut into 1-inch pieces
1 package (1 oz) Old El Paso™ fajita seasoning mix
1/2 cup apple butter
1/4 cup Dijon mustard
1 1/2 lb baby red potatoes
4 oz cream cheese, softened and cut into 1-inch pieces
1 package (5 oz) fresh baby spinach

Steps:

  • In medium bowl, mix pork, fajita seasoning mix, apple butter and mustard. Toss to coat.
  • Spray 5-quart oval slow cooker with cooking spray. Carefully place pork up side of cooker, making sure to keep sauce off side of cooker to prevent burning.
  • Place potatoes in bottom of slow cooker. Cover and cook on Low heat setting 6 hours.
  • Transfer pork and potatoes with slotted spoon to plate. If desired, cut potatoes into bite-size pieces. Cover with foil to keep warm.
  • Increase slow cooker to High heat setting, and add cream cheese. Stir until melted.
  • Add spinach; stir until slightly wilted. Serve pork and potatoes with spinach mixture.

Nutrition Facts : Calories 610 , CarbohydrateContent 54 g, CholesterolContent 140 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 44 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 18 g, TransFatContent 0 g

SLOW-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT



Slow-Cooker Pork Chops Recipe: How to Make It image

Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 7

1/2 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth

Steps:

  • In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

Nutrition Facts : Calories 279 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

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