FISH COOKIES RECIPES
AQUARIUM COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, sugar, egg, flour, hard candy, sprinkles, white chocolate
Provided by Rie McClenny
Yield 8 cookies
Number Of Ingredients 7
Steps:
- In a medium bowl, mix softened butter and sugar until smooth. Add the egg and stir well to combine. Sift in the flour and fold until fully incorporated.
- Cover the dough with plastic and rest in a fridge for at least 30 minutes.
- Preheat the oven to 350°F (180°C).
- Sprinkle flour on the work surface and rolling pin so the dough won’t stick. Roll out the dough to ¼- to ?-inch (6- to 3-mm) thickness. Using a 3-inch (7-cm) round cookie cutter, cut out the dough.
- Cut out center of each cookie with using a 2-inch (5-cm) round cookie cutter.
- Place the cookie on a parchment-lined baking sheet and bake for 10 minutes.
- Take out the sheet from the oven and place hard candies in the center of each cookies. Bake for 3-5 minutes or until the hard candy melts and spreads out.
- Let the cookies cool completely.
- In a microwave-safe bowl, melt the white chocolate, about 10-15 seconds.
- For the bottom cookies, add your favorite sprinkles onto the hard candy. Take the top cookies and drizzle melted chocolate around the rims. Immediately sandwich the 2 cookies and set in fridge for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 330 calories, CarbohydrateContent 46 grams, FatContent 14 grams, FiberContent 0 grams, ProteinContent 5 grams, SugarContent 16 grams
COOKIE DOUGH GEFILTE FISH RECIPE - FOOD.COM
A Shliach that I know hated to eat his Gifilte fish when he was a kid. In effort appease her son, his mom decided to wrap the loaf with pastry puff and call it "cookie dough." It worked and his wife now makes it nearly every Shabbos! I got this simple recipe from them and we now have it all the time at our house!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8 pieces, 4-8 serving(s)
Number Of Ingredients 2
Steps:
- Pre-heat the oven to 400 degrees.
- Allow the pastry puff to thaw out until it is pliable enough to open without breaking. Do not thaw the gefilte fish!
- Place the Gefilte loaf on the pastry puff sheet so that the ends of the loaf are pointing toward the corners. Wrap the loaf and use a little bit of warm water to secure the ends of the pastry puff sheet together.
- Place on a oil sprayed tray and put it in the oven for about an hour. Do not cover. Enjoy!
Nutrition Facts : Calories 227.5, FatContent 14.9, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 233.8, CarbohydrateContent 20.5, FiberContent 1.6, SugarContent 0.1, ProteinContent 2.8
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