RECIPE GLASS RECIPES
STAINED GLASS CANDY II RECIPE | ALLRECIPES
Easy and delicious rolled chocolate, walnut, coconut and colored marshmallow candy!
Provided by Bea Gassman
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 pound
Number Of Ingredients 5
Steps:
- Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
- Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.
Nutrition Facts : Calories 295.5 calories, CarbohydrateContent 33.5 g, CholesterolContent 12.2 mg, FatContent 19 g, FiberContent 3.3 g, ProteinContent 2.5 g, SaturatedFatContent 11.4 g, SodiumContent 102.3 mg, SugarContent 25 g
BROKEN GLASS DESSERT RECIPE: HOW TO MAKE IT
When it’s cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.
Nutrition Facts : Calories 183 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 35g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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