PERFECT APPLE PIE RECIPE - PILLSBURY.COM
Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.
Provided by Pillsbury Kitchens
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
- In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
Nutrition Facts : Calories 230 , CarbohydrateContent 43 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 27 g, TransFatContent 0 g
HOMEMADE APPLE PIE - BEST RECIPE FOR APPLE PIE
A warm filling of fresh apples and a flaky, butter crust makes this the best homemade apple pie recipe. Here's our recipe, including details on how to make it from scratch.
Provided by Kara Zauberman; Recipe by Erin Merhar
Categories baking comfort food dessert
Total Time 6 hours 15 minutes
Prep Time 40 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- For the pie crust: In a large bowl, whisk together the flour and salt. With a pastry cutter, gradually cut the cold butter into the flour until pea-sized pieces form. In a small bowl, combine the cold water and apple cider vinegar. Add the vinegar mixture to the flour/butter mixture 1 tablespoon at a time, mixing gently in between each addition. Stir together until all of the ingredients are incorporated and the mixture holds together when pinched with your fingers. Turn the mixture out onto a clean countertop and knead 4 to 5 times until combined. Divide the dough into two evenly sized balls and flatten each to a disk shape, about 1/2-inch thick (with minimal cracks). Wrap with plastic wrap and refrigerate for 2 hours (or up to 2 days).
- Preheat the oven to 425˚ and place a baking sheet on the bottom rack.
- Roll out the remaining disk of dough on a floured surface into a 13-inch round. Carefully lay the dough over the filling, fold the overhanging dough under the overhang from the bottom crust, and crimp the edges of the crust using a fork. Cut a few 1-inch slits in the top crust (to release the steam). Brush the top of the pie with heavy cream.
- Place the pie on the preheated baking sheet and bake for 15 minutes. Reduce the heat to 350˚ and bake, rotating halfway through, until the filling is bubbly and the crust is golden brown, 50 to 60 more minutes. Transfer to a rack and let cool about 2 hours before slicing.
More about "apple pie sugar cookies recipes"
PERFECT APPLE PIE RECIPE - PILLSBURY.COM
Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 230 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 230 per serving
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
See details
HOMEMADE APPLE PIE - BEST RECIPE FOR APPLE PIE
A warm filling of fresh apples and a flaky, butter crust makes this the best homemade apple pie recipe. Here's our recipe, including details on how to make it from scratch.
From thepioneerwoman.com
Reviews 5
Total Time 6 hours 15 minutes
Category baking, comfort food, dessert
From thepioneerwoman.com
Reviews 5
Total Time 6 hours 15 minutes
Category baking, comfort food, dessert
- Place the pie on the preheated baking sheet and bake for 15 minutes. Reduce the heat to 350˚ and bake, rotating halfway through, until the filling is bubbly and the crust is golden brown, 50 to 60 more minutes. Transfer to a rack and let cool about 2 hours before slicing.
See details
PERFECT APPLE PIE RECIPE - PILLSBURY.COM
Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 230 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 230 per serving
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
See details
HOMEMADE APPLE PIE - BEST RECIPE FOR APPLE PIE
A warm filling of fresh apples and a flaky, butter crust makes this the best homemade apple pie recipe. Here's our recipe, including details on how to make it from scratch.
From thepioneerwoman.com
Reviews 5
Total Time 6 hours 15 minutes
Category baking, comfort food, dessert
From thepioneerwoman.com
Reviews 5
Total Time 6 hours 15 minutes
Category baking, comfort food, dessert
- Place the pie on the preheated baking sheet and bake for 15 minutes. Reduce the heat to 350˚ and bake, rotating halfway through, until the filling is bubbly and the crust is golden brown, 50 to 60 more minutes. Transfer to a rack and let cool about 2 hours before slicing.
See details
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The sugar / butter mixture turned out to be like a paste, and even with only four apples in the pie, the pie overflowed with the sugar / butter mixture. Luckily, I had put a baking sheet under my pie; so though it was overflowing, the sugar / butter mixture overflowed onto the baking sheet, and began to burn, at which point I took the pie …
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ENGLISH APPLE PIE | RECIPES | DELIA ONLINE
Then brush top with lightly beaten egg white and sprinkle with demerara sugar then place the pie on the pre-heated baking sheet and bake on a high shelf for 10 minutes. After that reduce the temperature to 190°C, gas mark 5 and place the pie …
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