PEPPERED SHRIMP PASTA RECIPES
SHRIMP, FETA, AND ESPELETTE PEPPER PASTA RECIPE | ALLRECIPES
My best French friend Cecile introduced me to Espelette pepper powder and I can't get enough of it! It's a red pepper powder from French commune of Espelette that is mildly spicy and full of flavor. This pasta dish combines Espelette pepper with shrimp and feta and the three ingredients work together beautifully. I like to call this dish Les Pates de Cecile (Cecile's Pasta). For additional flavor and a nice presentation, you can crumble some additional feta over each serving and drizzle with extra-virgin olive oil.
Provided by Diana Moutsopoulos
Categories Main Dishes Pasta Shrimp
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain well.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 2 minutes. Add frozen shrimp and Espelette pepper and lower heat to medium-low. Cook until shrimp is no longer frozen, 3 to 5 minutes.
- Add drained spaghetti to the skillet along with feta cheese. Increase heat to medium-high. Toss to coat spaghetti in the mixture until feta has melted and become a sauce. Remove from the heat and toss in parsley, mint, and chives until incorporated. Divide between 2 plates.
Nutrition Facts : Calories 594.9 calories, CarbohydrateContent 56.3 g, CholesterolContent 226.9 mg, FatContent 23.8 g, FiberContent 2.5 g, ProteinContent 37 g, SaturatedFatContent 12 g, SodiumContent 985 mg, SugarContent 5.2 g
PEPPER SHRIMP SCAMPI RECIPE: HOW TO MAKE IT
Assorted veggies, pasta and shrimp create an eye-fetching combination. Linda Lashley of Redgranite, Wisconsin notes, “There’s lots of flavor from garlic and herbs.”
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender., Add the shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in the butter, oregano and basil. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 258 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 27g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
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