APPLE CRUMBLE WITH CANNED APPLES RECIPES
APPLE CRISP RECIPE - DESSERT.FOOD.COM
I love the crumb topping on this apple crisp. My daughter has been making this for 12 years and it comes out perfect every time. A friend gave me the recipe which originally called for baking apples but I changed it to the canned apple pie filling so a child could make it without having to use a sharp knife. The crisp can be made with any fruit pie filling.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 crisp, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, sugar, baking powder, salt and egg together to form crumb mixture.
- Place apple pie filling on bottom of greased square baking dish.
- Spread crumb mixture over apple pie filling.
- Melt butter and drizzle over entire mixture.
- Sprinkle cinnamon over butter.
- Bake at 350° F for 35-45 minutes.
- (Serve with vanilla ice cream).
Nutrition Facts : Calories 231.5, FatContent 5.7, SaturatedFatContent 3.4, CholesterolContent 31.2, SodiumContent 202.8, CarbohydrateContent 44.9, FiberContent 1.3, SugarContent 27.1, ProteinContent 1.8
SIMPLE APPLE & CINNAMON CRISP RECIPE - FOOD.COM
I have had this recipe for years -- since I was a teenager! The top comes out very crunchy. It's not like your typical apple crisp topping. If you want, you can substitute Raw Sugar for 1/2 of the sugar in the recipe.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan.
- If using fresh apples, slice and place in medium bowl. Then sprinkle approximately 3-4 tablespoons of sugar depending on the sweetness of the apples plus 1 tablespoon cinnamon, and a pinch of salt and mix. Then place in pan. Pour 1/2 cup of water into pan.
- For the topping: Cream butter and sugars together. Add flour and cinnamon. Mixture should be fine. Sprinkle on top of apples in pan.
- Bake at 325° for 1 hour.
Nutrition Facts : Calories 593.3, FatContent 15.9, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 126.3, CarbohydrateContent 112.7, FiberContent 3.7, SugarContent 82.6, ProteinContent 3.9
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