APPLE CRANBERRY CRISP WITH DRIED CRANBERRIES RECIPES

APPLE AND DRIED CRANBERRY CRISP RECIPE | ALLRECIPES

Apple and Dried Cranberry Crisp Recipe | Allrecipes image

It is a great comfort food. Nothing beats homemade. Best served with French vanilla ice cream. Looking forward to other combinations and comments.

Provided by Freya Petersen

Categories Desserts Fruit Desserts Apple Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

cooking spray
9 large apples, peeled, cored, and sliced
1 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
½ cup all-purpose flour
½ cup white sugar
2 tablespoons lemon juice
1 tablespoon ground cinnamon
½ teaspoon freshly grated nutmeg
2 cups rolled oats
½ cup light brown sugar
½ cup all-purpose flour
½ cup white sugar
½ cup butter, softened
½ teaspoon ground cinnamon
½ teaspoon freshly grated nutmeg
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt

Steps:

Place a rack in the middle position in the oven and preheat to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Line a baking sheet with aluminum foil.
Combine apples, dried cranberries, 1/2 cup flour, 1/2 cup white sugar, lemon juice, 1 tablespoon cinnamon, and 1/2 teaspoon nutmeg together in a bowl until apples and cranberries are well-coated; spread filling into the prepared baking dish.
Mix oats, brown sugar, 1/2 cup flour, 1/2 cup white sugar, butter, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, baking soda, baking powder, and salt together in a bowl using your hands until well-mixed; sprinkle over the filling. Place baking dish on the prepared baking sheet.
Bake in the preheated oven until filling is bubbling and topping is golden brown, 55 to 60 minutes. Remove baking dish from oven and cool crisp for 15 minutes before serving.

Nutrition Facts : Calories 563.4 calories, CarbohydrateContent 110.9 g, CholesterolContent 30.5 mg, FatContent 13.6 g, FiberContent 9.6 g, ProteinContent 5.1 g, SaturatedFatContent 7.7 g, SodiumContent 216.9 mg, SugarContent 75.3 g

APPLE AND DRIED CRANBERRY CRISP RECIPE - FOOD.COM

Apple and Dried Cranberry Crisp Recipe - Food.com image

Make and share this Apple and Dried Cranberry Crisp recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

6 cups sliced apples, peeled and cored (A mix of galas and macintosh or any other mix you like)
1/2 cup dried cranberries (I use the tarter varieties with less added sugar.)
2 tablespoons light brown sugar
1/2 lemon (juiced)
1/2 teaspoon ground ginger
1 pinch salt
1/2 cup old fashioned oats
1/2 cup brown sugar
1/4 flour
1/4 cup cold butter (cut into chunks)
1/2 nuts (optional, I don't use them personally)
1 pinch salt

Steps:

Heat oven to 375.
Toss slices of apple with lemon juice.
Toss with rest of filling ingredients.
Pour into an 8 X 8 baking pan Put topping ingredients into a bowl.
Mix well.
Cut with a pastry blender, fingers or two knives until it resembles coarse crumbs.
Cover apples completely and evenly.
Bake 30-35 minutes or until topping is slightly browned and juices are bubbling.
Serve warm with whipped topping or vanilla ice cream, or just eat plain.

Nutrition Facts : Calories 376.7, FatContent 12.5, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 175.7, CarbohydrateContent 69.2, FiberContent 6.7, SugarContent 53.2, ProteinContent 2.5

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